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Chocolate Eclairs Recipe


Chocolate Eclairs Recipe Dutchie326 / All my dishes
7 months, 2 weeks ago
this was sent to me by my friend sharon. I think if you love chocolate, you will love this.
Prep:30m Cook:2m Servings:12

Dutchie326

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Ingredients
  • 1 Box of Graham Crackers
  • 2 pkgs (4oz) Vanilla Inst. Pudding
  • 3 1/2 C. Milk
  • 1 8oz. Cool Whip
  • FROSTING:
  • 2 Packets Nestle pre-melted chocolate* 3 TBSP. melted margarine
  • 1/2 C. Confectionary Sugar 2 tsp. Vanilla
  • 2 tsp. Light Karo Syrup 3 TBSP. Milk

Directions
  1. Grease 9x13" pan with margarine.
  2. Line with Graham Crackers.
  3. Beat pudding & mild on med. speed (about 2 min.) until blended well.
  4. Fold in thawed Cool Whip. Pour 1/2 mixture over Graham Crackers.
  5. Cover with layer of Graham Crackers.
  6. Pour rest of pudding mixture over crackers.
  7. Add final layer of crackers.
  8. Refrigerate at least 2 hours before frosting.
  9. Mix frosting well on Med. Speed 2-3 min. Pour onto cake
  10. Best if made 24 hours before serving. Sometimes I double the frosting amount to make the layer thicker.
  11. ***1 packett = 1 oz. or 1 Square of unsweetened Baking Chocolate
  12. 1 packett = 3 level TBSP. Baking Cocoa + 1 TBSP. shortening or oil****

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Comments

midgelet 7 months, 2 weeks ago said:
This seems easy and deelish!

juels 7 months, 2 weeks ago said:
So easy, I love it! Thanks for sharing this great recipe!


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