Sweet And Salty Chewy Pecan Bars
From peetabear 16 years ago
- 32 minutes to make
- Serves 16
This recipe uses refrigerated cookie dough.. sometimes we do not have time to make a long and involved recipe... it is nice to a few quick recipes as a back up for those times... this is recipe and photo are courtesy of Nestles
Ingredients
- 1 pkg. (16.5 oz.) NESTLÉ® TOLL HOUSE® Refrigerated chocolate chip Cookie Bar Dough, divided shopping list
- 1 tablespoon butter, melted shopping list
- 3/4 cup chopped pecans shopping list
- 1 tablespoon granulated sugar shopping list
- 1/4 teaspoon salt shopping list
- 1/3 cup NESTLÉ® TOLL HOUSE® Semi-sweet chocolate Morsels shopping list
- 2 tablespoons caramel sauce shopping list
How to make it
- PREHEAT oven to 350° F. Grease 8-inch-square baking pan.
- PRESS 3/4 package (18 squares) cookie dough into prepared baking pan and refrigerate remaining 1/4 package (6 squares) cookie dough.
- BAKE for 10 minutes; remove from oven.
- COMBINE butter, nuts, sugar and salt in small bowl until coated. Sprinkle over dough. Top with teaspoonfuls of remaining cookie dough; pressing down gently. Sprinkle with morsels.
- BAKE for an additional 22 to 24 minutes or until edges are browned and set. Cool 30 minutes in pan on wire rack.
- DRIZZLE caramel sauce over bar. Cool completely in pan on wire rack. Cut into bars.
- TIPS
- For chewier caramel top, microwave 6 unwrapped caramel candies with 1 teaspoon milk for 20 to 30 seconds or until melted; stir until smooth. Drizzle sauce over bar.
- Toasted pecans may also be used, if desired.
The Rating
Reviewed by 2 people-
Peeta you have gifted me! This is my dream dessert.
Thanks again, Mare
theiris
in Garden City loved it
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Oh wow, this sounds so good! Easy and delicious. Thanks for sharing. - Linda
lmgluvscats
in Sigourney loved it
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