Recipe

Sweet And Salty Chewy Pecan Bars Recipe

Add Step-by-Step Photos	Peetabear / All my dishes 7 months, 1 week ago This recipe uses refrigerated cookie dough.. sometimes we do not have time to make a long and involved recipe... it is nice to a few quick recipes as a back up for those times... this is recipe and photo are courtesy of Nestles Prep:10m Cook:32m Servings:16	Peetabear
	bar cookies easy

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Ingredients

1 pkg. (16.5 oz.) NESTLÉ® TOLL HOUSE® Refrigerated Chocolate Chip Cookie Bar Dough, divided

1 tablespoon butter, melted

3/4 cup chopped pecans

1 tablespoon granulated sugar

1/4 teaspoon salt

1/3 cup NESTLÉ® TOLL HOUSE® Semi-Sweet Chocolate Morsels

2 tablespoons caramel sauce

Directions

PREHEAT oven to 350° F. Grease 8-inch-square baking pan.

PRESS 3/4 package (18 squares) cookie dough into prepared baking pan and refrigerate remaining 1/4 package (6 squares) cookie dough.

BAKE for 10 minutes; remove from oven.

COMBINE butter, nuts, sugar and salt in small bowl until coated. Sprinkle over dough. Top with teaspoonfuls of remaining cookie dough; pressing down gently. Sprinkle with morsels.

BAKE for an additional 22 to 24 minutes or until edges are browned and set. Cool 30 minutes in pan on wire rack.

DRIZZLE caramel sauce over bar. Cool completely in pan on wire rack. Cut into bars.

TIPS

For chewier caramel top, microwave 6 unwrapped caramel candies with 1 teaspoon milk for 20 to 30 seconds or until melted; stir until smooth. Drizzle sauce over bar.

Toasted pecans may also be used, if desired.

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