How to make it

  • Cut chicken into 1-inch pieces
  • On long metal skewwers, altherantely thread chicken, pepper, and onion, leaving a 1/4-inch space between pieces
  • In a small saucepan, stir together marmalade, lime juice, tequila, cilantro, oil and garlic
  • Cook and stir just until marmalade melts
  • Grill kabobs directly over medium coals for 10-12 minutes or until chicken is no longer pink, (170), turning once, halfway through grilling
  • After 5minutes of grilling, add pineapple to grill rack
  • Turn pineapple once and brush pineapple and chicken once with sauce during last 3 minutes of grilling
  • preheat grill, reduce heat to medium
  • Place kabobs and pineapple on grill rack over heat
  • Cover, and grill as above
  • reheat suace until bubbly, pass with kabobs and pineapple

Reviews & Comments 1

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

Post Message or cancel
    " It was excellent "
    chefmeow ate it and said...
    Greatness, greatness, greatness. This sounds amazing my friend. Great post and a very high 5.
    Was this review helpful? Yes Flag

Maybe List
Hang onto this recipe

while I look at others.

Holding 0 recipes