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Fruit Kabobs With Margarita Dip Recipe


Fruit Kabobs With Margarita Dip Recipe
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This is one of my "go-to" desserts from years gone by! lol not sure where I first heard it. I usually have the stuff to make this, so, for us it's great when unexpected gusts arrive. The frozen sara lee pound cake works great, and any assortment o... More

Sparow64

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Ingredients
  • DIP
  • 1/2 cup sour cream
  • 3 ounces cream cheese, cut up and softened
  • 1/4 cup sifted powdered sugar
  • 1 TBS tequila
  • 1 TBS orange juice concentrate
  • 1 TBS lime juice
  • 1/2 cup whipping cream
  • KABOBS
  • Angel and/or pound cake cubes
  • Assorted fresh fruit

Directions
  1. DIP
  2. Place sour cream, cream cheese, powdered sugar, tequila, orange juice concentrate, and lime juice in a blender container or food processor bowl.
  3. Cover; blend or process until combined.
  4. Add whipping cream.
  5. Cover, blend or process until fluffy.
  6. Serve immediately or cover and chill up to 24 hours.
  7. KABOBS
  8. Assemble small skewers of cake and fruit on a serving platter. Serve with dip. Makes 1-3/4 cups dip.

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Comments


Very unique recipe, and now a must have for summer get to gethers'. Love it, Mare


I do something very similar...But you addition of tequila to the dip sounds surprisingly good...:)


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