Fruit Kabobs With Margarita Dip
From sparow64 15 years ago
- 10 minutes to make
- Serves 10
This is one of my "go-to" desserts from years gone by! lol not sure where I first heard it. I usually have the stuff to make this, so, for us it's great when unexpected gusts arrive. The frozen sara lee pound cake works great, and any assortment of fruit will work. Read more Play with it and have fun! See less
Ingredients
- DIP shopping list
- 1/2 cup sour cream shopping list
- 3 ounces cream cheese, cut up and softened shopping list
- 1/4 cup sifted powdered sugar shopping list
- 1 TBS tequila shopping list
- 1 TBS orange juice concentrate shopping list
- 1 TBS lime juice shopping list
- 1/2 cup whipping cream shopping list
- KABOBS shopping list
- Angel and/or pound cake cubes shopping list
- Assorted fresh fruit shopping list
How to make it
- DIP
- Place sour cream, cream cheese, powdered sugar, tequila, orange juice concentrate, and lime juice in a blender container or food processor bowl.
- Cover; blend or process until combined.
- Add whipping cream.
- Cover, blend or process until fluffy.
- Serve immediately or cover and chill up to 24 hours.
- KABOBS
- Assemble small skewers of cake and fruit on a serving platter. Serve with dip. Makes 1-3/4 cups dip.
People Who Like This Dish 5
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