Recipe

Spanish-style Prawns And Chorizo Skewers Recipe


Spanish-style Prawns And Chorizo Skewers Recipe
Add Step-by-Step Photos 		Karlyn255 / All my dishes
7 months, 1 week ago
A great grill recipe for prawn or shrimp. This Spanish version is sure to get your juices flowing. Prep time doesn't include the hour in the fridge marinating
Prep:5m Cook:4m Servings:8

Karlyn255

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Ingredients
  • 1 tsp mild paprika
  • 1 clove garlic, crushed
  • 2 tsps finely grated lemon rind
  • 1 tbsp lemon juice
  • 2 tbsps olive oil
  • 2 tsps chopped flat leaf parsley
  • 32 raw banana prawns, peeled with tail on deveined
  • 2 Chorizo sausages, ends removed, each sliced into 12 (5-10mm thick)
  • Lemon wedges, to serve

Directions
  1. Soak 8 large wooden skewers in cold water for at least 30 minutes. Combine paprika, garlic, lemon rind and juice, oil and parsley in a flat dish.
  2. Alternating, thread 4 prawns and 3 chorizo slices onto each skewer. Coat in marinade and refrigerate for 1 hour.
  3. BBQ for 2-3 minutes on each side or until cooked.
  4. Season and serve with lemon wedges.

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