Recipe

Fish House Punch Recipe

Add Step-by-Step Photos	Minitindel / All my dishes 7 months, 2 weeks ago ok here is the story about this drink lol.................a favorite of colonial times ..................................... One day some years ago a "long-liner" (a fisherman for halibut and salmon) who was also a regular customer at th... More Prep:5m Servings:20	Minitindel
	fish house punch

the first fish house

fisheries

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Fans

justjakesm

quaziefly

karlyn255

Ingredients

1- cup water-

5- cups lemon juice

1-1/2 cups superfine sugar

3- pints dry wine wine

1-quart dark rum

1- quart light rum

1- quart brandy

5- ounces peach brandy

block of ice

1-2 cups of sliced fresh or frozen sliced peaches

Directions

pour water into punch bowl, add sugar and stir to dissolve

pour in wine, rums, brandy and peach brandy

let mixture stand at room temperature for 2-3 hours, stirring occasionally.............

before serving add your ice block to cool lig off and garnish wit peach slices...in puch bowl and you can put in each cup if you like

serves 20 people twice...........

party !!! party!!!.......lol...........ok who's gonna be dancing on the tables first!!! lol

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Comments

karlyn255 7 months, 2 weeks ago said:
I love old recipes.

jlv1023 7 months, 2 weeks ago said:
Boy this sound great, can't wait for a party to put it together, oh, just make it up for whatever,
No reason.

Janet

justjakesmom 7 months, 2 weeks ago said:
WOOO HOOO!! How about 10 people 4 times! LOL ;') (Now I know what you were drinking the other night! hahaha)

lovebreezy 7 months, 2 weeks ago said:
Nice history and pics.

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