Fish House Punch
From minitindel 15 years agoIngredients
- 1- cup water- shopping list
- 5- cups lemon juice shopping list
- 1-1/2 cups superfine sugar shopping list
- 3- pints dry wine wine shopping list
- 1-quart dark rum shopping list
- 1- quart light rum shopping list
- 1- quart brandy shopping list
- 5- ounces peach brandy shopping list
- block of ice shopping list
- 1-2 cups of sliced fresh or frozen sliced peaches shopping list
How to make it
- pour water into punch bowl, add sugar and stir to dissolve
- pour in wine, rums, brandy and peach brandy
- let mixture stand at room temperature for 2-3 hours, stirring occasionally.............
- before serving add your ice block to cool lig off and garnish wit peach slices...in puch bowl and you can put in each cup if you like
- serves 20 people twice...........
- party !!! party!!!.......lol...........ok who's gonna be dancing on the tables first!!! lol
the first fish house
Close
fisheries
Close
People Who Like This Dish 2
- justjakesmom Everett, WA
- karlyn255 Ypsilanti, MI
- quaziefly ALL POINTS
- jlv1023 Ansonia, Connecticut
- minitindel THE HEART OF THE WINE COUNTRY, CA
- Show up here?Review or Bookmark it! ✔
The Rating
Reviewed by 3 people-
i love old recipes.
karlyn255 in Ypsilanti loved it -
WOOO HOOO!! How about 10 people 4 times! LOL ;') (Now I know what you were drinking the other night! hahaha)
justjakesmom in Everett loved it
Reviews & Comments 4
-
All Comments
-
Your Comments