Recipe

Gingersnap Cookies Recipe

Add Step-by-Step Photos	Jones2888 / All my dishes 7 months ago A delicious sounding cookie that I can't wait to try! Prep:15m Cook:10m Servings:60	Jones2888
	cookies sweet easy delicious moist

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Ingredients

1 stick of room temperature butter (1/2 cup)

1 cup packed brown sugar

1 cup granulated sugar

1/3 cup molasses

2 eggs

2 3/4 cups flour

1 1/2 t baking soda

1 t cinnamon

1 t ground ginger

1/4 t ground red pepper

1/4 t ground cloves

1/4 t salt

Directions

Cream the butter, brown sugar, 1/2 cup of the granulated sugar and molasses in a large bowl with an electric mixer on medium speed, about 3 minutes. Beat in eggs until smooth.

Combine the flour, baking soda, cinnamon, ginger, red pepper, cloves and salt in a medium bowl. Beat dry ingredients into the butter-molasses mixture until smooth.

Divide dough into six portions. Roll each portion into 1-inch-wide cylinders. Wrap in plastic and chill 2 hours.

Heat oven to 300 degrees. Line baking sheets with parchment.

Pour remaining 1/2 cup granulated sugar in a shallow dish. Cut each cylinder into 1/2-inch-thick slices. Dip both sides of cookies in the sugar. Place on prepared baking sheets. Bake until firm, about 10 to 12 minutes. Cool on wire racks.

Per cookie: 68 calories; 1 g protein, 13 g carbs, 0 g fiber; 2 g fat (1 g sat fat); 11 mg cholesterol; 45 mg sodium

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