Recipe

Muhamarra Roasted Red Pepper Spread Recipe


Muhamarra Roasted Red Pepper Spread Recipe Marmay / All my dishes
7 months, 2 weeks ago
This is loaded with flavor and a great addition to am Mezza platter. Just spread on a warm toasted piece of pita and enjoy.
Prep:10m Cook:5m Servings:6

Marmay

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Ingredients
  • 1 - 1/2 cups broken walnuts
  • 1 slice whole wheat bread (about 1/2 cup crumbled)
  • 1 jar (12 ounces) roasted red peppers, rinsed and drained, coarsely chopped (about 1 1 - 1/2 cups)
  • 4 tablespoons extra virgin olive oil, plus more to taste
  • 2 tablespoons pomegranate syrup (also called pomegranate paste or molasses) plus more to taste
  • 1 tablespoon fresh lemon or lime juice
  • 1/2 tsp. red pepper flakes
  • 1 teaspoon kosher salt, or to taste
  • 3/4 teaspoon ground cumin
  • 1/2 teaspoon sugar (optional)
  • Toasted pita or lavash

Directions
  1. Combine the walnuts and bread in the bowl of a food processor; process until finely chopped.
  2. Add the roasted peppers and olive oil; process until smooth.
  3. Add the pomegranate molasses,
  4. lemon juice, hot red pepper paste, salt, cumin and sugar.
  5. Process until blended.
  6. Taste and add more olive oil,
  7. 1 tablespoon at a time, until mixture is thick, but easy to spread.
  8. Taste and add more molasses, salt, and/or sugar, to taste.
  9. (If the pomegranate molasses is sweet the dip might need a dash more of lemon or lime juice.)
  10. Refrigerate, covered, until ready to serve.
  11. Flavors will mellow as the dip
  12. . Serve with oven toasted or grilled pita or other flat bread.
  13. Makes about 2 cups or 8 or more servings

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Comments

juels 7 months, 2 weeks ago said:
Wow, this sounds really unique and I love the flavors! Bookmarked so I can try soon, thanks!

goblue434 7 months, 2 weeks ago said:
What A Wonderful Spread. This Sounds Really Delicious. Like Julia Said, Love The Flavors. Gotta Try This One Real Soon. Thnx For Sharing.
Steff

shine 7 months, 2 weeks ago said:
I love this medley of flavors! Try toasting the walnuts before hand; gives a nice addition.

I applaud your taste :-)

Be well,
Ray

ttaaccoo 6 months, 3 weeks ago said:
This sounds wonderful!! thank you. 55555


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