How to make it

  • Combine the walnuts and bread in the bowl of a food processor; process until finely chopped.
  • Add the roasted peppers and olive oil; process until smooth.
  • Add the pomegranate molasses,
  • lemon juice, hot red pepper paste, salt, cumin and sugar.
  • Process until blended.
  • Taste and add more olive oil,
  • 1 tablespoon at a time, until mixture is thick, but easy to spread.
  • Taste and add more molasses, salt, and/or sugar, to taste.
  • (If the pomegranate molasses is sweet the dip might need a dash more of lemon or lime juice.)
  • Refrigerate, covered, until ready to serve.
  • Flavors will mellow as the dip
  • . Serve with oven toasted or grilled pita or other flat bread.
  • Makes about 2 cups or 8 or more servings

People Who Like This Dish 3
Reviews & Comments 4

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  • ttaaccoo 8 years ago
    This sounds wonderful!! thank you. 55555
    Was this review helpful? Yes Flag
  • shine 9 years ago
    I love this medley of flavors! Try toasting the walnuts before hand; gives a nice addition.

    I applaud your taste :-)

    Be well,
    Was this review helpful? Yes Flag
  • goblue434 9 years ago
    What A Wonderful Spread. This Sounds Really Delicious. Like Julia Said, Love The Flavors. Gotta Try This One Real Soon. Thnx For Sharing.
    Was this review helpful? Yes Flag
    " It was excellent "
    juels ate it and said...
    Wow, this sounds really unique and I love the flavors! Bookmarked so I can try soon, thanks!
    Was this review helpful? Yes Flag

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