Recipe

Orange Pineapple Glazed Chicken With Asian Vegetables Recipe


Orange Pineapple Glazed Chicken With Asian Vegetables Recipe
If you like chicken in a sweet fruity glaze,this is the recipe for you.Makes 4 very generous portions.

Hoosiermom6

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Ingredients
  • 1 1/2 lb.skinless chicken strips-cut into bite sized pieces
  • 1 large green pepper-cut into medium sized chunks
  • 1 bag frozen Asian stir fry vegetables (thaw in microwave to room temp)
  • 1-16 oz. can pineapple chunks,drained (reserve juice)
  • 1-18 oz.jar Smucker's sweet orange marmalade
  • 3-4 tsp.corn starch
  • vegetable oil for pan
  • 2 green onions-finely chopped
  • dash of coarse sea salt and black pepper
  • instant rice

Directions
  1. Cook instant rice and set aside.
  2. Add enough oil to almost cover bottom of skillet.
  3. Add salt/pepper and chicken and saute until cooked (approx 15-18 minutes).
  4. Add green pepper,green onion and bagged veggies and continue to saute for 10-15 more minutes over medium heat.
  5. Scoop out marmalade into small sauce pan and add reserved pineapple juice,bring to low boil,then reducing to low heat and whisk in 3-4 tsp.corn starch to slightly thicken.
  6. Stir pineapple chunks into warmed glaze then pour over chicken.
  7. Stir all ingredients together and thoroughly warm for 5-8 minutes until glaze is nice and thick..
  8. Serve over cooked rice.
  9. YUM!!!

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Comments


Awesome recipe thanks


This sounds incredible and a must try. Great post and a very high 5 my friend. Yummers with a capital Y.


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