Orange Pineapple Glazed Chicken With Asian Vegetables
From hoosiermom68 15 years agoIngredients
- 1 1/2 lb.skinless chicken strips-cut into bite sized pieces shopping list
- 1 large green pepper-cut into medium sized chunks shopping list
- 1 bag frozen Asian stir fry vegetables (thaw in microwave to room temp) shopping list
- 1-16 oz. can pineapple chunks,drained (reserve juice) shopping list
- 1-18 oz.jar Smucker's sweet orange marmalade shopping list
- 3-4 tsp.corn starch shopping list
- vegetable oil for pan shopping list
- 2 green onions-finely chopped shopping list
- dash of coarse sea salt and black pepper shopping list
- instant rice shopping list
How to make it
- Cook instant rice and set aside.
- Add enough oil to almost cover bottom of skillet.
- Add salt/pepper and chicken and saute until cooked (approx 15-18 minutes).
- Add green pepper,green onion and bagged veggies and continue to saute for 10-15 more minutes over medium heat.
- Scoop out marmalade into small sauce pan and add reserved pineapple juice,bring to low boil,then reducing to low heat and whisk in 3-4 tsp.corn starch to slightly thicken.
- Stir pineapple chunks into warmed glaze then pour over chicken.
- Stir all ingredients together and thoroughly warm for 5-8 minutes until glaze is nice and thick..
- Serve over cooked rice.
- YUM!!!
People Who Like This Dish 3
- chefmeow Garland, TX
- quaziefly ALL POINTS
- aussie_meat_pie My Kitchen, AU
- crazeecndn Edmonton, CA
- jeffsgirl Medford, OR
- hoosiermom68 Merrillville, IN
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The Rating
Reviewed by 3 people-
Awesome recipe thanks
aussie_meat_pie in My Kitchen loved it -
This sounds incredible and a must try. Great post and a very high 5 my friend. Yummers with a capital Y.
chefmeow in Garland loved it
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