Recipe

Guava Duff Recipe


Guava Duff Recipe
Add Step-by-Step Photos 		Quaziefly / All my dishes
6 months, 2 weeks ago
A very old island recipe given by a freind in South Florida.
Prep:60m Cook:60m Servings:4

Quaziefly

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Ingredients
  • 12-15 large Guavas
  • 3 cups flour
  • 4 teaspoons baking powder
  • 1/2 teaspoon salt
  • 1/4 cup sugar
  • 1/4 cup butter
  • 1/4 cup crisco
  • 2 egg seperated
  • 2 teaspoons vanilla
  • BUTTER SAUCE:
  • 1 cup granulated sugar
  • 1 cup butter
  • 2 egg whites
  • 2 teaspoons vanilla

Directions
  1. 12 to 15 large guavas cored and pealed. Rub cores through sieve to obtain some of the pulp, and mix with cut up guavas. Add sugar to taste.
  2. DOUGH:
  3. Beat butter, crisco with the sugar then beat in the egg yokes.
  4. Sieve flour, baking powder and salt and fold in. Add vanilla.
  5. Divide dough into 3 balls.
  6. Place in refrigerator for 1/2 hour until firm.
  7. Spread out each of the balls on a piece of foil; cover with Guava.
  8. Starting from one end, fold into roll.
  9. Cover with foil, then place in baking bag and seal.
  10. Boil for 1 hour in a large pot with hot water.
  11. Slice and serve warn with Butter Sauce.
  12. Butter Sauce:
  13. Beat egg whites in dish until foamy.
  14. Cream butter and sugar in a separate dish until sugar has dissolved.
  15. Gradually add egg whites and vanilla and continue beating till smooth.
  16. Add to top of warn Guava Duff when serving.

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Comments

peetabear 6 months, 2 weeks ago said:
This sounds like a very interesting recipe

lacrenshaw 6 months, 2 weeks ago said:
Different.. saved and awaiting guavas. Thanks, qauzie! ^5.
Lorraine

juels 6 months, 2 weeks ago said:
Mmmmm....sounds yummy, especially with that butter sauce!

bajan 6 months, 2 weeks ago said:
This is different - will save for guava season - thanks.


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