Red Onion Marmalade
From peetabear 15 years ago
- 45 minutes to make
- Serves 0
this is good on steaks or beef of any kind... nice on a hamburger...the recipe is from the Oakland House Seaside Resort Brooksville, Maine
Ingredients
- 3-1/2 red onions, cut into 1/4-inch slices shopping list
- 1/3 cup dry red wine shopping list
- 1/3 cup red wine vinegar shopping list
- 1/4 cup packed light brown sugar shopping list
- 1/4 cup honey shopping list
- 1 Tablespoon orange juice shopping list
- 1 Tablespoon lemon juice shopping list
How to make it
- Cook onions, wine, vinegar, brown sugar, and honey over medium heat, stirring constantly, until sugar is dissolved. Simmer until mixture is the consistency of marmalade, about 30 minutes. Stir in orange juice and lemon juice. Continue to cook, stirring, until the juices are absorbed. Let cool, then cover and refrigerate for up to 3 weeks. Serve at room temperature.
The Rating
Reviewed by 6 people-
I'm all over anything onion..Got my 5..:)
wynnebaer
in Dunnellon loved it
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Making my mouth water reading this one. Great post! 5!
quaziefly
in ALL POINTS loved it
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i like the strange kinds of things that no one ever thought of before. This goes in that category and deserves as five and a place in my stash. Thanks for sharing it.
lenora
in Oak Park loved it
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