Crab Dip
From irishiz 15 years ago
- 30 minutes to make
- Serves 8
Another crab dip recipe! Got this from my sister-in-law 30 years ago. I actually double the amount of crab originally called for in her recipe - can never have too much crab! For variety, I also add up to 1 cup cheddar cheese - 1/2 cup into the mix and another 1/2 cup on top. Read more Although the original doesn't call for it, I usually use a good several shakes of Old Bay spice too - just personal preference. See less
Ingredients
- 1 8 oz package cream cheese, softened shopping list
- 1 tablespoon milk shopping list
- 2 tablespoons finely chopped onion shopping list
- 3/4 tablespoon horseradish shopping list
- 1 tablespoon chopped parsley shopping list
- salt and pepper, to taste shopping list
- 6 oz crab meat (I use 12 oz) shopping list
How to make it
- Pick over crab meat to remove any shell.
- Mix all ingredients except crab with electric mixer.
- Gently fold in crab meat and put in baking dish
- Bake at 325 degrees for approximately 30 minutes.
- Serve hot with crackers.
People Who Like This Dish 5
- brianna CA
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- juels Clayton, NC
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- clbacon Birmingham, AL
- crazeecndn Edmonton, CA
- irishiz Annapolis, MD
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The Rating
Reviewed by 4 people-
Sounds so yummy! Love the addition of parsely and horseradish! And I am with you on the amount of crab meat!
juels
in Clayton loved it
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I Bet This Is Delicious. I Agree With You & Julia, Can't Have Too Much Crab Meat. Wonder How This Would Be With Some Roasted Red Prppers? Not many, Maybe 1 tsp finely chopped.
Steffen
goblue434
in Anniston loved it
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Crab is one of my favorites & this dip sounds really goos. 5 forks
brianna
in loved it
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