Recipe

Crab Dip Recipe


Crab Dip Recipe
Another crab dip recipe! Got this from my sister-in-law 30 years ago. I actually double the amount of crab originally called for in her recipe - can never have too much crab! For variety, I also add up to 1 cup cheddar cheese - 1/2 cup into the m... More

Irishiz

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Ingredients
  • 1 8 oz package cream cheese, softened
  • 1 tablespoon milk
  • 2 tablespoons finely chopped onion
  • 3/4 tablespoon horseradish
  • 1 tablespoon chopped parsley
  • salt and pepper, to taste
  • 6 oz crab meat (I use 12 oz)

Directions
  1. Pick over crab meat to remove any shell.
  2. Mix all ingredients except crab with electric mixer.
  3. Gently fold in crab meat and put in baking dish
  4. Bake at 325 degrees for approximately 30 minutes.
  5. Serve hot with crackers.

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Comments


Sounds so yummy! Love the addition of parsely and horseradish! And I am with you on the amount of crab meat!


I Bet This Is Delicious. I Agree With You & Julia, Can't Have Too Much Crab Meat. Wonder How This Would Be With Some Roasted Red Prppers? Not many, Maybe 1 tsp finely chopped.

Steffen


Crab is one of my favorites & this dip sounds really goos. 5 forks


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