Recipe

Sausage-onion Quiche Recipe


Sausage-onion Quiche Recipe
An oldie but goody that DH requests frequently. Easy quiche recipe. I put it in breakfast/brunch category but we usually have it for dinner.

Irishiz

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Ingredients
  • 1 pound pork sausage (we prefer one of the spicy/zesty ones)
  • 1 medium onion, chopped
  • 1/2 cup finely diced celery
  • 1 1/2 cups shredded Cheddar cheese
  • 3 eggs, beaten
  • 1 cup half-and-half
  • 2 tablespoons flour
  • 1/2 teaspoon salt
  • 1/2 teaspoon paprika
  • unbaked 9 inch pie shell

Directions
  1. Partially cook sausage. Remove from pan and keep 2 tablespoons of rendered fat in the pan for the next step.
  2. Saute onion and celery in the reserved fat for 2-3 minutes.
  3. Put with sausage and cheese into the pie shell.
  4. Mix remaining ingredients and pour into the shell.
  5. Bake in 400 degree oven for 30 minutes or until browned and filling is just set.
  6. Cool 10 minutes and serve.

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Comments


We've been into "quiche/dinner" quite a bit lately, irish. This one sounds real good to me and we'll probably have it one evening next week. I normally do a crustless version to cut down some of the fat/carbs/calories. Breakfast is the new dinner, I guess! My thanks and my ^5.
Lorraine


Perfect for a brunch I am hosting next weekend for our daughter's dearest friend and her family. I was going to make a breakfast casserold but this will be a pretty presentation with some nice fruit, etc.
Thanks for a timely share!


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