Recipe

Parmesan Rounds Recipe


Parmesan Rounds Recipe Lenora / All my dishes
7 months, 1 week ago
No one does everything from scratch yet everything tastes better that way. Why not try another cracker recipe too?
Prep:15m Cook:12m Servings:24

Lenora

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Ingredients
  • 3/4 cup grated Parmesan cheese
  • 1/2 cup flour
  • 1/8 tsp red pepper
  • 1/4 cup butter, softened
  • 2 tbls cold water
  • 2 tbls finely chopped walnuts
  • 1 tbl parsly flakes

Directions
  1. Combine parmesan cheese, flour, and red pepper; cut in butter with a pastry blender until mixture resembles coarse meal.
  2. Sprinkle cold water (1 tbls at a time) evenly over surface; stir with a fork until dry ingredients are moistened.
  3. Shape dough into 1 1/2 inch thick log and set aside.
  4. Combine walnuts and parsley in a shallow pan; roll log in mixture to coat evenly.
  5. Cut log with a serrated knife into 1/4 inch slices; place on ungreased baking sheet.
  6. Bake at 375 for 12 minutes or until lightly browned; cool on a wire rack.
  7. Store crackers in a tightly covered container.
  8. These crackers will freeze well. Yield is 2 dozen.
  9. This recipe comes from Southern Living 1985 annual recipes.

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Comments

quaziefly 7 months, 1 week ago said:
Love this! Thank you so much for sharing. Can not wait to make them. 5


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