Parmesan Rounds Recipe

Parmesan Rounds

From lenora 15 years ago

No one does everything from scratch yet everything tastes better that way. Why not try another cracker recipe too?

Combine parmesan cheese, flour, and red pepper; cut in butter with a pastry blender until mixture resembles coarse meal.
Sprinkle cold water (1 tbls at a time) evenly over surface; stir with a fork until dry ingredients are moistened.
Shape dough into 1 1/2 inch thick log and set aside.
Combine walnuts and parsley in a shallow pan; roll log in mixture to coat evenly.
Cut log with a serrated knife into 1/4 inch slices; place on ungreased baking sheet.
Bake at 375 for 12 minutes or until lightly browned; cool on a wire rack.
Store crackers in a tightly covered container.
These crackers will freeze well. Yield is 2 dozen.
This recipe comes from Southern Living 1985 annual recipes.

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" It was excellent "
notyourmomma ate it and said...
Perfection
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" It was excellent "
quaziefly ate it and said...
Love this! Thank you so much for sharing. Can not wait to make them. 5
Was this review helpful? Yes Flag

lenora Oak Park, MI

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Reviewed by 2 people

Perfection

notyourmomma in South St. Petersburg loved it
Love this! Thank you so much for sharing. Can not wait to make them. 5

quaziefly in ALL POINTS loved it