Recipe

Double Olive Antipasto Salad Recipe

Add Step-by-Step Photos	Peetabear / All my dishes 7 months, 2 weeks ago this is just a basic recipe from Lindsays.... I like to add marinated artichokes and roasted red peppers to it as well as baby mixed greens.. Prep:20m Servings:2	Peetabear
	antipasta salad

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Fans

juels

quaziefly

chefmeow

Ingredients

2 tablespoons extra virgin olive oil

2 tablespoons balsamic vinegar

1 clove garlic, minced

1/4 teaspoon freshly ground black pepper

3/4 cup (3 oz.) diced smoked mozzarella or gouda cheese

2 oz. Genoa salami, diced

1/2 cup halved Lindsay® Pimiento Stuffed Spanish Manzanilla Olives

1/2 cup halved Lindsay® Ripe Pitted Olives

1/3 cup drained hot or mild giardiniera (pickled vegetables) or diced cherry peppers

1/2 cup fat free garlic croutons

4 cups baby spinach leaves

Directions

In a large bowl, combine oil, vinegar, garlic and pepper; mix well. Add cheese, salami, both olives and giardiniera, tossing to coat. Cover; chill at least 30 minutes or up to 8 hours. Add croutons to olive mixture, tossing to coat. Arrange spinach leaves on serving plates; top with salad.

Makes 4 side dish or 2 main dish salads.

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Comments

chefmeow 7 months, 2 weeks ago said:
Yum. I'm a huge olive fan and this sounds amazing. Great post my friend. You have my 5.

juels 7 months, 2 weeks ago said:
I love this type of food! Beautiful picture and the recipe sounds fantastic! Love your additions of artichokes and roasted peppers to this, too!

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