How to make it

  • In a large bowl, combine oil, vinegar, garlic and pepper; mix well. Add cheese, salami, both olives and giardiniera, tossing to coat. Cover; chill at least 30 minutes or up to 8 hours. Add croutons to olive mixture, tossing to coat. Arrange spinach leaves on serving plates; top with salad.
  • Makes 4 side dish or 2 main dish salads.

Reviews & Comments 2

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    " It was excellent "
    juels ate it and said...
    I love this type of food! Beautiful picture and the recipe sounds fantastic! Love your additions of artichokes and roasted peppers to this, too!
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    " It was excellent "
    chefmeow ate it and said...
    Yum. I'm a huge olive fan and this sounds amazing. Great post my friend. You have my 5.
    Was this review helpful? Yes Flag

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