How to make it

  • Whisk together first 5 ingredients in a lightly greased 5-quart slow cooker. Stir in mushrooms. Add roast to slow cooker.
  • Cover and cook on High 4 to 4 1/2 hours or until beef is tender and shreddable.
  • Meanwhile, prepare noodles according to package directions. Toss hot cooked noodles with 2 tablespoons parsley.
  • Spoon beef mixture over hot cook noodles. sprinkle with remaining 1 tablespoon parsley, and serve immediately.

Reviews & Comments 2

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    " It was excellent "
    midgelet ate it and said...
    i agree!
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    " It was excellent "
    quaziefly ate it and said...
    Great post. Keep them coming! 5!
    Was this review helpful? Yes Flag

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