Recipe

Beef And Mushrooms With Egg Noodles Recipe


Beef And Mushrooms With Egg Noodles Recipe
Found this in a magazine and it sounded good - want to be able to find it again so I can try it too!

Irishiz

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Ingredients
  • 1 (10 oz) can cream of mushroom soup
  • 1 cup beef broth
  • 1/3 cup dry red wine
  • 1 (1 oz) envelope dry onion soup mix
  • 1/2 teaspoon freshly ground pepper
  • 1 (8 oz) package sliced baby portobello mushrooms
  • 1 (2 lb) boneless chuck roast, trimmed
  • 1/2 (16 oz) package extra-wide egg noodles
  • 3 tablespoons chopped fresh parsley, divided

Directions
  1. Whisk together first 5 ingredients in a lightly greased 5-quart slow cooker. Stir in mushrooms. Add roast to slow cooker.
  2. Cover and cook on High 4 to 4 1/2 hours or until beef is tender and shreddable.
  3. Meanwhile, prepare noodles according to package directions. Toss hot cooked noodles with 2 tablespoons parsley.
  4. Spoon beef mixture over hot cook noodles. sprinkle with remaining 1 tablespoon parsley, and serve immediately.

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Comments


Great post. Keep them coming! 5!


I agree!


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