Recipe

Caramelized Onion Garlic And Sesame Bread Recipe

Add Step-by-Step Photos	Jo_jo_ba / All my dishes 7 months, 1 week ago I like to call this "last date bread" - you get onions and garlic together in this baby, and boy, does it pack a wallop! It stinks up the house something wonderful at any rate, so even if you do wind up dining alone, the aroma will caress y... More Prep:145m Cook:40m Servings:16	Jo_jo_ba
	garlicky oniony oniony sweet savoury savory peppery sesame nutty seedy rich sumptuous wholewheat caramelized

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Ingredients

1 1/2 cups thinly sliced red onion

1 tbsp olive oil

1 tsp toasted sesame oil (optional but highly reccommended!)

1 package active dry yeast (about 1 1/4 tsp)

1 tbsp sugar

1 cup warm water

2 cups flour, divided

1 tsp gluten flour

1 cup whole wheat flour

3 tbsp garlic granules

1/2 tsp freshly ground pepper

1 tsp salt

Directions

In a medium sauce pan, cook onions and oil over medium-high heat until onions are translucent.

Reduce the heat to medium and cook until onions are light golden, about 15-20 minutes. Stir in the sesame oil and cook 1-2 minutes further.

Remove from heat, cool to room temperature.

In a large mixing bowl (or the bowl of a stand mixer), combine yeast, sugar and 1/4 cup water. Let stand until foamy, about 5-10 minutes.

Add remaining water, mixing well.

In another bowl, mix together 1 cup flour, gluten, whole wheat flour, garlic, pepper and salt.

Add this mixture to the wet mix in the bowl and beat well to blend.

Stir in onions.

Add remaining flour gradually until dough comes together into an elastic ball (you may need more or less).

Knead until smooth and elastic, about 5-7 minutes.

Place dough in a greased bowl, and let rise 1 hour.

Preheat oven to 350F. Lightly grease a 9x5" loaf pan.

Gently deflate risen dough, shape into a loaf and place in the loaf pan.

Cover with greased Cling Wrap and let rise about 45 minutes.

Bake on the bottom shelf of the oven for 30 - 40 minutes, until dark gold.

Cool on a wire rack before slicing.

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Comments

jo_jo_ba 7 months, 1 week ago said:
Amount Per Serving
Calories: 106.1
Total Fat: 1.5 g
Cholesterol: 0.0 mg
Sodium: 1.5 mg
Total Carbs: 20.3 g
Dietary Fiber: 1.7 g
Protein: 3.3 g

theiris 7 months, 1 week ago said:
Hubby loves garlic/onion breath and TY!

theiris 7 months, 1 week ago said:

dollhead 7 months, 1 week ago said:
This sounds amazingly savory and flavorful! Thanks for the share.

lasaf 7 months, 1 week ago said:
Call be lazy but I think I will try this in my bread machine. Now I have to go dig it out of the basement.

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