How to make it

  • In a medium sauce pan, cook onions and oil over medium-high heat until onions are translucent.
  • Reduce the heat to medium and cook until onions are light golden, about 15-20 minutes. Stir in the sesame oil and cook 1-2 minutes further.
  • Remove from heat, cool to room temperature.
  • In a large mixing bowl (or the bowl of a stand mixer), combine yeast, sugar and 1/4 cup water. Let stand until foamy, about 5-10 minutes.
  • Add remaining water, mixing well.
  • In another bowl, mix together 1 cup flour, gluten, whole wheat flour, garlic, pepper and salt.
  • Add this mixture to the wet mix in the bowl and beat well to blend.
  • Stir in onions.
  • Add remaining flour gradually until dough comes together into an elastic ball (you may need more or less).
  • Knead until smooth and elastic, about 5-7 minutes.
  • Place dough in a greased bowl, and let rise 1 hour.
  • Preheat oven to 350F. Lightly grease a 9x5" loaf pan.
  • Gently deflate risen dough, shape into a loaf and place in the loaf pan.
  • Cover with greased Cling Wrap and let rise about 45 minutes.
  • Bake on the bottom shelf of the oven for 30 - 40 minutes, until dark gold.
  • Cool on a wire rack before slicing.

Reviews & Comments 5

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    " It was excellent "
    lasaf ate it and said...
    Call be lazy but I think I will try this in my bread machine. Now I have to go dig it out of the basement.
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    " It was excellent "
    dollhead ate it and said...
    This sounds amazingly savory and flavorful! Thanks for the share.
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    " It was excellent "
    theiris ate it and said...
    hubby loves garlic/onion breath and TY!
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    " It was excellent "
    theiris ate it and said...
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  • jo_jo_ba 10 years ago
    Amount Per Serving
    Calories: 106.1
    Total Fat: 1.5 g
    Cholesterol: 0.0 mg
    Sodium: 1.5 mg
    Total Carbs: 20.3 g
    Dietary Fiber: 1.7 g
    Protein: 3.3 g
    Was this review helpful? Yes Flag

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