Ingredients

How to make it

  • In a frying pan heat 3 tbs olive oil or butter and saute on medium heat onion and garlic 5 min till soft.
  • Add lamb and cook 10 min till lightly browned, add cinnamon, allspice, tomato paste and broth or whine cook 15 min, add herbs and mix well cook on low another 5 min.
  • Taste with a little salt and pepper, take of the heat and add cheese, mix well, add beaten eggs and mix.
  • Brush a baking dish with oil or butter and put in 6 sheets of pie crust brushing each sheet with oil or butter.
  • Fill with meat mixture, top with sliced eggs and fold in overhanging sheets, top with the other 6 sheets, brushing again each sheet with oil or butter.
  • Cut top sheets with a sharp knife in serving pieces and bake for 60 min in the oven at 180 C till golden brown, cool for 30 min and cut pieces through.
  • Now you can serve.
  • I personally add 1/2 a c sliced mushrooms and 1/2 a cup cubed cooked ham and 1/4 c carolina rice.
  • Serve warm or cold.

Reviews & Comments 4

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    " It was excellent "
    momo_55grandma ate it and said...
    simply wonderful recipe a definite keeper thanks high5
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    " It was excellent "
    aussie_meat_pie ate it and said...
    Yasas, thanks for this lovely sounding dish never had this before definitely will have to try it sounds so yummy :)
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    " It was excellent "
    joe1155 ate it and said...
    This sounds very delicious!
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    " It was excellent "
    dandelion ate it and said...
    THANK YOU!!!!!
    Was this review helpful? Yes Flag

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