Caramelized Pears with Rum Raisin Mascarpone
From blackcupcake 16 years ago
- 20 minutes to make
- Serves 4
A perfect recipe with pears ! Yummy...
Ingredients
- 1 cup golden raisins, packed tightly shopping list
- 1/2 cup rum shopping list
- 4 tablespoons brown sugar shopping list
- 3 tablespoons butter shopping list
- 1/2 teaspoon fresh lemon juice shopping list
- 4 Bosc pears shopping list
- rum-raisin mascarpone: shopping list
- 1 pint mascarpone shopping list
- 4 Amaretto cookies, crumbled shopping list
How to make it
- Preheat oven to 375 degrees F.
- Begin by soaking the raisins. Pour hot water over raisins and add rum. Cover with plastic wrap and set aside while you prepare the rest of the dish - let rest for at least 45 minutes
- Split pears down the middle retaining stem and skin. Using a melon-baller, remove the cores.
- Add brown sugar and butter to a large nonstick skillet over medium-high heat until just melted.
- Add lemon juice and pears, cut side down, to pan then baste with melted butter and sugar.
- Pop into the oven for 15 to 17 minutes until pears are tender.
- When done remove from oven and baste once more.
- For the rum raisin mascarpone:
- Whisk mascarpone cream gently to loosen it up.
- Strain raisins and gently fold into the cream.
- Serve pears on a plate topped with a scoop of mascarpone cream and drizzle with pear pan juices.
- Top with crumbled amaretto cookies.
People Who Like This Dish 3
- peetabear Mid-hudson Valley, NY
- momo_55grandma Mountianview, AR
- quaziefly ALL POINTS
- nuttinhoney Tampa, FL
- lacrenshaw Horsham, PA
- blackcupcake CHIOS, GR
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The Rating
Reviewed by 4 people-
Yummy is right, cupcake! My thanks and my ^5.
Lorraine
lacrenshaw
in Horsham loved it
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Mouth watering! 5
quaziefly
in ALL POINTS loved it
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love pears and the ingredients thanks high5
momo_55grandma
in Mountianview loved it
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