Coconut Panna Cotta with Tropical Fruit
From blackcupcake 15 years ago
- 30 minutes to make
- Serves 6
A different panna cotta with coconut and tropical fruits!A great dessert for summer!
Ingredients
- 1 tablespoon powdered gelatin shopping list
- 1 (15-ounce) can coconut cream (recommended: Coco Loco) shopping list
- 1 (13.5-ounce) can coconut milk shopping list
- 2 cups chilled heavy cream shopping list
- 1/4 cup confectioners' sugar shopping list
- Assorted tropical fruits, such as: kiwi, mango, and papaya, peeled and cut into 1/2-inch dice, for garnish (about 1 1/2 cups total) shopping list
How to make it
- Sprinkle the gelatin evenly over 3 tablespoons of cool water in a small bowl. Set aside to soften.
- In a medium saucepan, heat the coconut cream and coconut milk over medium heat until the sides begin to bubble. Lower the heat and whisk in the softened gelatin, stirring to make sure it is completely dissolved.
- Fill a large bowl with cold water. Strain the coconut mixture into a bowl that will fit easily into the bowl of water. Set into the bowl of water to cool, stirring every few minutes with a rubber spatula until the mixture starts to thicken. If the mixture starts to set, remove it immediately.
- Remove the bowl of coconut mixture from the bowl of water. Empty out the water and wipe the bowl dry.
- In the dry bowl, stir the cream and confectioners' sugar together until the sugar is dissolved. Stir into the coconut mixture.
- Divide the coconut mixture evenly among 6 (7 to 8-ounce) custard cups or ramekins.
- Chill until firm, at least 4 hours.
- To serve, run a knife around the inside edge of the molds and invert each panna cotta onto a serving plate.
- Spoon some of the diced fruit over each, allowing the fruit to spill onto the plate.
People Who Like This Dish 4
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The Rating
Reviewed by 4 people-
Great post!
quaziefly
in ALL POINTS loved it
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all the creams and fruits love this one high5
momo_55grandma
in Mountianview loved it
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Saving this recipe! It looks and sounds divine!
juels
in Clayton loved it
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