Recipe
Jamaican Jerk Chicken Recipe
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30458grillmasters / All my dishes 7 months ago
Jamaican Jerk Chicken recipe brought back home from Jamaica by Grill Master Rusty Schol
Prep:30m Cook:60m Servings:4
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 30458grillm |
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Fans
Ingredients
- 4-Chicken Breasts
- ¼ -Cup of Olive oil
- ¼ -Cup of Soy sauce
- ¾ Cup of White vinegar
- ½-Cup of Orange juice
- 1-Cup of Lime juice
- 1-tablespoon of Jamaican All spice
- 1-tablespoon of thyme
- 2-tablespoons of Garlic powder
- 1-tablespoon of sugar
- 2-tablespoos of ginger
- 1-teaspoon of cayenne pepper (ground)
- 1- teaspoon of nutmeg
- 1- teaspoon of sage (ground)
- 1- teaspoon of cinnamon
- 1- minced onion
- 2- Habanero peppers FINELY chopped (Make sure they are FINELY CHOPPED)
Directions
- Combine all the liquid ingredients together in a mixing bowl and stir together well.
- Now add, (into the liquid you just made) all the spices.
- Marinade the chicken breasts in the mixture for 4 hours. ( Longer for more flavor. )
- Drain chicken, reserving marinade, as this can be used to baste on the chicken while you grill.
- Now...
- Place the chicken on the grill directly over *medium* coals. brushing occasionally with marinade, if desired.
- Grill until no pink remains and the juices run "clear".
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Average score: 4.9 / 5
No. of ratings: 7
No. of ratings: 7
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shibattou 7 months ago said:
I LOVE a good jerk. Thanks. High 5...
efitobx 7 months ago said:
I like to split a whole chicken down the backbone then drop that sucker on a grille with a cover.
dollhead 7 months ago said:
Mmmmmmm is all I can say. Thanks for the share.
saltymike 7 months ago said:
YYYYYEEEEEOOOOWWWW......I love my jerk and this sounds GREAT! Thanks for posting!
chefelaine 6 months, 4 weeks ago said:
Great flavor combo!! Gets my FIVE! :+D