Recipe

Grilled Gorganzola Stuffed Sirloin Burgers Recipe

Add Step-by-Step Photos	Witchywoman / All my dishes 7 months ago I made these monsters when I found sirloin steak on sale, I had the meat dept. grind into burger. Prep:10m Cook:20m Servings:2	Witchywoman
	easy

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Ingredients

1 pound ground sirloin

3 green onions, thinly sliced

4 tablespoons crumbled gorganzola cheese

1 egg, beaten

2 tablespoons balsalmic vinegar

3/4 teaspoon garlic powder

1/2 teaspoon coarse ground black pepper

Sea salt to taste

1/2 red pepper flakes

2 gourmet buns, of choice, split

3 teaspoons hot sauce

3 tablespoons butter, room temperature

2 slices of Walla Walla sweet onion

2 butter lettuce leaves

Directions

Combine ground sirloin, green onions, egg, balsalmic vinegar, garlic powder, black pepper, salt, and red pepper, mix until just combined. Set aside. Prepare BBQ over medium-high heat. Shape burger into 4 equal patties and indent the middle of each patty. Place 2 tablespoons of the gorganzola cheese in the divet of 2 of the patties. Place 2 patties together and seal the edges. Grill until desired color. Meanwhile, combine hot sauce and butter in a small bowl and spread on the top part of the split buns. Place buns, butter-side down on grill the last 2-3 minutes of grilling time. Put burger on bottom bun, top with a slice of Walla Walla sweet onion and a leaf of butter lettuce.

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