Ingredients

How to make it

  • 1. Preheat oven to 350 degrees F (175 degrees C)
  • 2. Lightly grease a 9x5 inch loaf pan.
  • 3. In a large bowl, combine flour, baking soda and salt.
  • 4. In a separate bowl, cream together margarine and sugar.
  • 5. Stir in eggs, mashed bananas, and nuts into creamed butter until well blended.
  • 6. Stir banana mixture into flour mixture; stir just to moisten.
  • 7. Pour batter into prepared loaf pan.
  • 8. Bake in preheated oven for 60 to 65 minutes, until a toothpick inserted into center of the loaf comes out clean.
  • 9. Let bread cool in pan for 10 minutes, then turn out onto a wire rack.
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