Recipe

Grilled Eggplant Salad Recipe

	Chefmeow / All my dishes 2 years, 5 months ago This is very, very tasty. Goes great with grilled chicken, pork or seafood. I serve it with grilled salmon and it is always a big hit. Enjoy. Prep:10m Cook:20m Servings:4	Chefmeow
	side salad grilled eggplant vegetables onions lemon tomatoes herbs olives celery easy elegant colorful

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Ingredients

2 large eggplants halved lengthwise

2 tablespoons olive oil

2 tablespoons freshly squeezed lemon juice

1 medium white onion minced

2 tablespoons olive oil

2 medium tomatoes peeled seeded and chopped

1/2 teaspoon salt

4 garlic cloves minced

3/4 teaspoon dried oregano

1/2 teaspoon ground cumin

1/3 cup chopped pimiento-stuffed green olives

1/4 cup brine from olives

1/2 cup chopped celery

Directions

Prepare the grill and when the coals are hot brush cut side of eggplant halves with oil.

Set on grill rack brushed with oil about 5 inches from heat source.

Grill until flesh is soft and charred about 7minutes.

Brush eggplant with oil then turn over and continue grilling 7 minutes longer.

Cool eggplant then scoop out pulp and spoon into a bowl.

Mix in lemon juice, onion, oil and tomatoes.

Season with remaining ingredients.

Cover lightly and refrigerate until ready to serve.

At serving time toss eggplant salad and serve.

Good with crudites, crackers or toast points.

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Comments

mystic_river1 1 year, 9 months ago said:
Sounds delicious!

tinkerbellchef 1 year, 3 months ago said:
Sounds so good, i wish i could make it
but i don't have all the ingredients

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