Recipe

Spiced Rum Cider Recipe


Spiced Rum Cider Recipe
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A cross between hot buttered rum and Wassil.

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Ingredients
  • 4 Stick Cinnamon broken
  • 1 teaspoon Allspice whole
  • 1 teaspoon Cloves whole
  • 7 cups Apple Juice
  • 1/3 cup Brown Sugar packed
  • 1 cup Rum
  • 1 Butter or Margarine

Directions
  1. Tie cinnamon, allspice, and cloves in spice bag or cheesecloth.
  2. In a crockpot, combine spice bag, apple juice, rum and brown sugar.
  3. Cover; cook on low-heat setting for 3 to 4 hours. Discard spice bag.
  4. Ladle hot punch into cups; float about 1/2 teaspoon of butter on top of the cider in each cup.
  5. NOTE: Make sure to stir before serving.

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Comments


This sounds wonderful... filed... ^5


All I can say is, "Yum!"


Mmmmmmm good yummy .........

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