Recipe

Antipasto Spread Recipe

Add Step-by-Step Photos	Wynnebaer / All my dishes 7 months, 1 week ago I've been making this since I found it in 1981...Open a couple cans and it's practically done...The hardest thing about this is waiting the 24 hours for it to marinade....Serve on Crostini...From Southern Living Prep:15m Servings:8	Wynnebaer
	full of veggies and flavor

Does this look good? Yeah! / Nope

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Ingredients

2-4 oz. cans mushroom stems and pieces

1-14 oz. can artichoke hearts

1-10 oz. jar pimiento-stuffed green olives

1-6 oz. can black olives

1/4 cup chopped green pepper

1/2 cup chopped celery

3/4 cup vinegar

3/4 cup olive oil

1/4 cup dried minced onion

2 1/2 tsp. Italian seasoning

1 tsp. onion salt

1/2-1 tsp. salt

1 tsp. seasoned salt

1 tsp. garlic salt

1 tsp. sugar

1 tsp. pepper

Crushed red pepper (Add to taste if you like a spicy kick, otherwise leave it out)

Parmesan cheese, grated

Crostini

Directions

Chill time takes 24 hours

Add first 6 ingredients to food processor and pulse until finely chopped but not pureed

Put remaining ingredients into saucepan and bring to boil

Pour dressing over vegetables

Mix thoroughly and refrigerate overnight

Sprinkle with cheese just before serving

Can be served with crackers but I prefer Crostini

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Comments

goblue434 7 months, 1 week ago said:
This Sounds REAL GOOD! So Good That All I Need Is A Fork :) Ya Know There Are Certain Foods That Are Lip Smackin' Good? Well, This Is One Of Them. Thnx For The Post.
Steff

mjcmcook 7 months, 1 week ago said:
~Hello~Honey-Bear~
The combination of ingredients and the spices
are so "5"FORK!!!!! Tremendous!
I appreciate that most of them I usually have in my 'pantry'~ Ready to Go~
Thank-you for sharing~
~*~mj~*~

peetabear 7 months, 1 week ago said:
Great post... five forks

momo_55grandma 7 months, 1 week ago said:
Love this spread will print and save thanks

trigger 7 months ago said:
This sounds terrific I love the idea of the Crostini.
Five forks and a big smile :)

juels 7 months ago said:
Love the sounds of this spread! Saved and printed out, and will try soon, thanks!

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