How to make it

  • Brown cubed pork - stirring to cook all cubes - (you can add more coals to bottom to quickly brown)
  • When browned, add onion, celery, green onion, bell pepper, and garlic. - remove extra coals from bottom - use 6 on the bottom
  • Stir and cook about 10 minutes, until veggies are soft.
  • Push mixture to one side of the oven (or remove).
  • Add 2 tablespoons oil to pan juices.
  • Stir flour to make roux - stir until flour mixture is light tan.
  • Add 4 cups of water including juice from chilis to make a smooth gravy, stirring in the meat mixture. If you use the juice from the tomatillos subtract that amount of water.
  • Bring to a boil and stir until mixture thickens. If mixture is too thick, add more water in small increments.
  • Add tomatillos and green chili.
  • Add salt to taste.
  • Simmer for at least 30 minutes. (I have cooked this up to 3 hours on a low heat and it melts in your mouth)
  • If it is too watery add arrowroot or cornstarch to thicken.

Reviews & Comments 3

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    " It was excellent "
    notyourmomma ate it and said...
    Yummy recipe, very good stuff and congrats on the win.
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    " It was excellent "
    dooley ate it and said...
    This sounds Great! Thanks, Dooley 5!
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    " It was excellent "
    txgreg ate it and said...
    Welcome to GR Scouter. This is a great recipe - bookmarking it now. I haven't tried cooking over coals, but I've used several dutch oven recipes using the stovetop (or oven when appropriate) for the heat source. Looking forward to more of these from you. 5
    Was this review helpful? Yes Flag

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