Recipe

Chili Verde Recipe


Chili Verde Recipe Scouter / All my dishes
6 months, 2 weeks ago
A mild chili verde that is easy, filling and feeds a lot. The longer you cook over a low heat, the more tender the pork is. My 16 year old son who used this recipe in a dutch oven contest (and won) swears by pork shoulder instead of stew meat - he ... More
Prep:20m Cook:60m Servings:20

Scouter

 Does this look good? Yeah! / Nope
Fans
Ingredients
  • 5 pounds boneless pork (I use stew meat)
  • 1 chopped onion
  • 1/2 cup finely chopped celery
  • 2 green onion, chopped including green
  • 1 green bell pepper, chopped
  • 2 cloves garlic minced
  • 2 tablespoons oil
  • 1/4 cup flour
  • 4 cups water
  • 1 (7 oz) can tomatillos (fresh work too)
  • 2 cups canned chopped green chilis

Directions
  1. Brown cubed pork - stirring to cook all cubes - (you can add more coals to bottom to quickly brown)
  2. When browned, add onion, celery, green onion, bell pepper, and garlic. - remove extra coals from bottom - use 6 on the bottom
  3. Stir and cook about 10 minutes, until veggies are soft.
  4. Push mixture to one side of the oven (or remove).
  5. Add 2 tablespoons oil to pan juices.
  6. Stir flour to make roux - stir until flour mixture is light tan.
  7. Add 4 cups of water including juice from chilis to make a smooth gravy, stirring in the meat mixture. If you use the juice from the tomatillos subtract that amount of water.
  8. Bring to a boil and stir until mixture thickens. If mixture is too thick, add more water in small increments.
  9. Add tomatillos and green chili.
  10. Add salt to taste.
  11. Simmer for at least 30 minutes. (I have cooked this up to 3 hours on a low heat and it melts in your mouth)
  12. If it is too watery add arrowroot or cornstarch to thicken.

Recent Gawkers
Not quite what you're looking for? See more Main Dish / Pork
Comments

txgreg 6 months, 2 weeks ago said:
Welcome to GR Scouter. This is a great recipe - bookmarking it now. I haven't tried cooking over coals, but I've used several dutch oven recipes using the stovetop (or oven when appropriate) for the heat source. Looking forward to more of these from you. 5

dooley 6 months, 2 weeks ago said:
This sounds Great! Thanks, Dooley 5!

notyourmomma 6 months, 2 weeks ago said:
Yummy recipe, very good stuff and congrats on the win.


Add a Comment
You must be logged in to comment on a recipe. Login
Alterations
No alterations yet


Suggest an Alteration
You must be logged in to suggest a recipe alteration. Login
Viewing Chili Verde Recipe

Tool Box

url
Digg! add to del.icio.us stumble upon
Print Recipe
Email it
Send Recipe to Cell Phone
Login to Add a Note [?]
Login to Save this [?]
Subscribe to scouter [?]
Flag as Interesting/Unique [?]
Add to Comparison Queue [?]

Flavors

Login to Add Flavor Tags [?]

Ratings & Honors

5

Average score: 5 / 5
No. of ratings: 6
You need to be logged in to rate a recipe.
Who Liked This?
Recipe Honors

Similar Recipes

Related Recipes

Groups

This recipe belongs to the following groups:
This recipe isn't in any groups
You need to be logged in to add a recipe to a group

Related Menus

Related Tags

Home | About | Blog | Contact | Terms | Tell a Friend | Link it up | add to delicious
Copyright © 2007 GroupRecipes.com - The Food Social Network
Recent Searches
Macaroni Grill Pasta Milano Recipe - Squid Ink Pasta - Thai Chicken Coconut Soup Recipe - Peas Masala Recipe - Delicious Recipes - Salmon Patty Recipe - Seven-up Ginger Ale Cake - Apple Turnover - Spinich Dip - Roast Beef Tenderloin - Dutch Oven Roast - How To Make Cesar Salad - Directions On Making Ice Cream Cone Cupcakes - Easy Pot Pie - Red Beans And Rice Crock Pot Recipe - Recipe For Pumpkin Bars - Fast Recipe - Poach Chicken Recipe - Knox Jello Squares Choking - Tuna Casserole - Salmon Salad Sandwich - Sourdough Bread Mix - Splenda Pound Cake -