French Onion Soup Bites
From alexa586 15 years ago
- 10 minutes to make
- Serves 6
I love french onion soup, but wanted to find a way to make it into a bite size recipie! Plus it gives me a reason to use my mini blow torch!
Ingredients
- 1 Yellow or white onion, sliced shopping list
- 1 Bay Leaf shopping list
- 1 tsp thyme shopping list
- 1 tbs butter shopping list
- 1 beef bouillon cube shopping list
- ½ Cup water shopping list
- 1 Box Athens Phyllo Shells shopping list
- salt and pepper shopping list
- gruyere cheese, grated shopping list
How to make it
- Pre-heat oven to 350
- Melt butter in large pan over medium heat
- Add slices onions, bay leaf and thyme
- Carmelize the onion, about 10 minutes
- Dissolve boullion cube in 1/2 cup of water and add to pan to deglaze
- Let thicken, then add salt and pepper to taste
- Remove bay leaf
- Fill each cup with mixture and make in oven for 10 - 12 minutes
- Sprinkle each cup with grated Gruyere Cheese and melt with a mini torch.
The Rating
Reviewed by 4 people-
~Hello~
You just love to "mix-it-up" don't you??
These 'little bites' deserve
a BIG "5"FORK!!!!! review for creativity and taste~
Thank-you so much for sharing a delightful recipe~
~*~mj~*~
mjcmcook
in Beach City loved it
-
ummm what cup?
theiris
in Garden City loved it
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Reviews & Comments 4
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Your Comments
" It was excellent "
" It was excellent "