Aloo Vada
From petoo 15 years ago
- 10 minutes to make
- Serves 6
Aaloo Vada (also called Aloo Tikki or Potato Cutlet) is a very popular North Indian homemade and street snack. It is generally taken during evenings and is always served hot with any traditional homemade sauce like coriander chutney, garlic / temerind chutney or mustard sauce and tomato ketchup. Read more This dish has uniques versatility in the sense that it can be served either duing breakfast or lunch or dinner or mostly as snax with chutney/sauce of your choice while sipping juice/drink that you relish. See less
Ingredients
- 500gm - boiled and peeled potatoes shopping list
- 1/2 cup - sagu (sabudana) shopping list
- 4 green chillies chopped shopping list
- 1/2 cup - chopped green coriander leaves shopping list
- 25gm - peeled chopped ginger shopping list
- 1 large onion finely chopped shopping list
- 2 tbsp peanut (with the skin removed) ground coarsely shopping list
- 1 tsp dry mango powder (amchur) shopping list
- 1 tsp garam masala shopping list
- 1/2 cup ghee (or oil) shopping list
- salt to taste shopping list
How to make it
- Mash the potatoes and mix with all ingredients. Take care not to mash too much, the texture should be somewhat coarse.
- Take a morsel size of the mix and make small round (about 1-1/2").
- Press the ball between your palms to make it flat (to about a bread slice thickness)
- Keep on a plate and repeat to make several round flats.
- Heat the frying pan on medium flame and pour some ghee (or oil).
- Put the vadas on the pan and fry them by pouring small quantity of ghee around occasionally.
- Turn the vadas a few number of times till cooked thoroughly.
- Serve hot with any chutney (or ketchup) of your choice. Garnish with coriander leaves.
People Who Like This Dish 5
- goblue434 Anniston, AL
- txgreg Dallas, TX
- quaziefly ALL POINTS
- lizzconn Naas Co Kildare, IE
- sitbynellie Glasgow, GB
- midgelet Whereabouts, Unknown
- mbeards2 Omaha, NE
- petoo Chennai, IN
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The Rating
Reviewed by 5 people-
Wow! This dish does sound yummy. Thank you so much for sharing!
quaziefly
in ALL POINTS loved it
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Interesting. Looking forward to more Indian recipes from you. Thanks for posting. 5
txgreg
in Dallas loved it
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I love this one!
midgelet
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