How to make it

  • Measure apricots into 6-8 qt. saucepot.
  • Add pineapple and lemon juice.
  • Stir pectin into fruit mixture.
  • Bring mixture to a full rolling boil, stirring constantly.
  • Add butter.
  • Stir in sugar quickly.
  • Bring back to a rolling boil and boil exactly 4 minutes, stirring constantly.
  • Remove from heat.
  • Ladle into prepared jars, filling to within 1/8 inch of tops.
  • Wipe jar rims and threads.
  • Cover with two piece lids. Screw bands tightly.
  • Invert onto a clean towel.
  • After 5 minutes, turn upright, check for seals.
  • Makes about 9 cups of jam.

Reviews & Comments 0

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

Post Message or cancel

Maybe List
Hang onto this recipe

while I look at others.

Holding 0 recipes