How to make it

  • Combine water, sugar and chopped mint leaves in a small saucepan.
  • Bring to a boil over high heat until the sugar is completely dissolved.
  • Allow syrup to cool, approximately 1 hour. Pour syrup through a strainer to remove mint leaves.
  • Fill eight cups or frozen goblets with crushed ice and pour 4 ounces of bourbon and 1/4 cup mint syrup in each. (Proportions can be adjusted depending on each person's sweet tooth).
  • Top each cup with a mint sprig and a straw.

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  • knoxcop 9 years ago
    Four ounces? Lawwwd...I wouldn't stand up right for a week! Hahaha!
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  • knoxcop 9 years ago
    Now why on earth did I think a MJ had tea in there somewhere? LOL And I'm from the South! LOL
    Beautiful stuff---especially with some Jack Daniels!
    Was this review helpful? Yes Flag

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