How to make it

  • Cut acorn squashes in half and remove seeds and strings.
  • In a saucepan combine butter, sugar, sage, onion powder, maple syrup, salt and pepper and heat until butter is melted and sugar disolved.
  • Brush mixture over the inside of the acorn squash.
  • Grill squash pieces cut side up over a medium indirect heat for about 45 minutes.
  • Sprinkle cheese and parsley over the cut side of the squash and continue grilling for about 20 minutes or until soft and the cheese is browned.
  • Serve warm

Reviews & Comments 2

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    " It was excellent "
    notyourmomma ate it and said...
    I adore asiago cheese in any form. And on squash, this would be sublime.
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    " It was excellent "
    joe1155 ate it and said...
    This sounds awesome! Sage, asiago cheese and maple syrup. Wow!
    Was this review helpful? Yes Flag

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