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Grilled Red Onions Recipe


Grilled Red Onions Recipe
These onions are sliced and grilled with a great sauce that adds a lot of flavor. Serve these up as they are or used these onions in any recipe that calls for them.

Grizzlybear

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Ingredients
  • 2 pounds red onions
  • 1/2 cup fresh parsley, chopped
  • 2 tablespoons balsamic vinegar
  • 1 tablespoon olive oil
  • 1 1/2 teaspoon fresh rosemary, chopped
  • 1 clove garlic, minced
  • salt and pepper

Directions
  1. Heat vinegar, garlic and rosemary in a sauce pan until hot. Don't boil.
  2. Let stand 20 minutes.
  3. Warm oil in a separate pan.
  4. Slice onions into 1/2 inch slices. Lay out on a cookie sheet and brush both sides with oil.
  5. Sprinkle salt and pepper over onions.
  6. Grill over medium heat for 4-6 minutes.
  7. Let the onion slices slightly char.
  8. Remove from grill and separate into rings.
  9. Toss with vinegar mixture and parsley.

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Comments


Grilled Red Onions, One of my favorite things in this world! Can't wait to try these, this will take them to a whole new level! 5! Thanks, Dooley


Agreed dooley. I've grilled them, but always eaten them plain. I gotta try this one. 5


~Hello,Again "G."BEAR~
Give me "Onions, and more Grilled Onions"!
Especially YOUR "5"FORK!!!!! Onions!
I Love Your Recipes~
~*~mj~*~


Great recipe ~thanks~


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