Grilled Red Onions
From grizzlybear 14 years ago
- 10 minutes to make
- Serves 4
These onions are sliced and grilled with a great sauce that adds a lot of flavor. Serve these up as they are or used these onions in any recipe that calls for them.
Ingredients
- 2 pounds red onions shopping list
- 1/2 cup fresh parsley, chopped shopping list
- 2 tablespoons balsamic vinegar shopping list
- 1 tablespoon olive oil shopping list
- 1 1/2 teaspoon fresh rosemary, chopped shopping list
- 1 clove garlic, minced shopping list
- salt and pepper shopping list
How to make it
- Heat vinegar, garlic and rosemary in a sauce pan until hot. Don't boil.
- Let stand 20 minutes.
- Warm oil in a separate pan.
- Slice onions into 1/2 inch slices. Lay out on a cookie sheet and brush both sides with oil.
- Sprinkle salt and pepper over onions.
- Grill over medium heat for 4-6 minutes.
- Let the onion slices slightly char.
- Remove from grill and separate into rings.
- Toss with vinegar mixture and parsley.
The Rating
Reviewed by 5 people-
Grilled Red Onions, One of my favorite things in this world! Can't wait to try these, this will take them to a whole new level! 5! Thanks, Dooley
dooley
in Crossroads loved it
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Agreed dooley. I've grilled them, but always eaten them plain. I gotta try this one. 5
txgreg
in Dallas loved it
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~Hello,Again "G."BEAR~
Give me "Onions, and more Grilled Onions"!
Especially YOUR "5"FORK!!!!! Onions!
I Love Your Recipes~
~*~mj~*~
mjcmcook
in Beach City loved it
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