Homemade Butter
From draghonsjk 15 years agoIngredients
- 4 cups heavy whipping cream for 1.5 cups butter and 2 cups buttermilk shopping list
How to make it
- I used my Kitchen Aid stand-alone mixer for this but I've read that a tightly sealed jar with clean marbles will work.
- Pour heavy whipping cream in mixer
- Mix on medium-high speed for about 20 minutes. Check it every 3-5 minutes.
- Once clumps of butter start to form, take a clean cloth(I used a linen piece of fabric) put half the butter in it and over a dish squeeze out the buttermilk.
- Repeat the process for the rest of the butter.
- IMPORTANT: If you do not use the butter the same day it's important to get all the buttermilk out or it will sour, making the butter taste bad.
- Use butter and buttermilk as you wish, I made cookies and they were amazing!
- ENJOY
People Who Like This Dish 5
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The Rating
Reviewed by 4 people-
Never thought about making my own butter - now I am. Thanks for the idea and the post. 5
txgreg in Dallas loved it -
great post... ^5
peetabear in mid-hudson valley loved it -
You get my 5 :)
donman in Hammond loved it
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