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Home Mexican Mustard Chicken Receipevinegar

Potato Paprikas Paprikas Burgonya Recipe

Ingredients

How to make it

  • In a large saucepan or saute pan, heat the oil/lard until hot. Add onions and garlic and cook until lightly colored.
  • Take pan off of heat and add paprika. Stir to coat onion mixture thoroughly.
  • Return pan to heat and add stock/water and bring to a boil. Add caraway seeds, tomato, green pepper, potatoes and a few grindings of pepper. Bring back to the boil, reduce to simmer.
  • Cover and cook 25 - 40 minutes, or until potatoes are soft. Add salt if necessary (sausage contains salt and other flavorings).
  • Serve with dollops of sour cream. If you wish to add sour cream to the broth, take dish off heat. Then spoon 1 or 2 tablespoons of the broth into the dish containing the sour cream. Gradually add more hot broth, to bring the sour cream up to a higher temperature without breaking up. Slowly stir the sour cream mixture back into the pot with the vegetables and sausage and stir to combine.

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The Cook

bostonmargy Arlington, MA

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