Potato Paprikas Paprikas Burgonya
From bostonmargy 15 years agoIngredients
- 2 lbs boiling potatoes shopping list
- 3 tbs lard, or cooking oil shopping list
- 1 medium onion, chopped shopping list
- 1 small clove garlic, chopped shopping list
- 1 - 1 1/2 tbs sweet Hungarian paprika shopping list
- 2 cups chicken or beef stock, or water shopping list
- 1/4 tsp caraway seeds shopping list
- 1 medium tomato, chopped shopping list
- 1 large green pepper, seeded and chopped shopping list
- 1 tsp salt shopping list
- Freshly ground black pepper shopping list
- 1 pound Hungarian Gyulai sausage shopping list
- 1/2 cup sour cream shopping list
How to make it
- In a large saucepan or saute pan, heat the oil/lard until hot. Add onions and garlic and cook until lightly colored.
- Take pan off of heat and add paprika. Stir to coat onion mixture thoroughly.
- Return pan to heat and add stock/water and bring to a boil. Add caraway seeds, tomato, green pepper, potatoes and a few grindings of pepper. Bring back to the boil, reduce to simmer.
- Cover and cook 25 - 40 minutes, or until potatoes are soft. Add salt if necessary (sausage contains salt and other flavorings).
- Serve with dollops of sour cream. If you wish to add sour cream to the broth, take dish off heat. Then spoon 1 or 2 tablespoons of the broth into the dish containing the sour cream. Gradually add more hot broth, to bring the sour cream up to a higher temperature without breaking up. Slowly stir the sour cream mixture back into the pot with the vegetables and sausage and stir to combine.
People Who Like This Dish 7
- ttaaccoo Buffalo, NY
- glbaskin Nowhere, Us
- binky67 Ellicott City, MD
- crazeecndn Edmonton, CA
- aussie_meat_pie My Kitchen, AU
- mbeards2 Omaha, NE
- bostonmargy Arlington, MA
- Show up here?Review or Bookmark it! ✔
Reviews & Comments 1
-
All Comments
-
Your Comments