Recipe

Chicken Borsch Recipe


Chicken Borsch Recipe
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My kids call this the pink soup. I love all the healthy vegetables in it.

Murka

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Ingredients
  • 3 qts. water
  • 1tablespoon salt
  • 1large chicken breast
  • 1/2 cup butter
  • 4 cups canned tomatoes chopped
  • 1 cup chopped onions
  • 2 cups potatoes peeled and cubed
  • 6 cups shredded cabbage
  • 2 tablespoon fine dill
  • 3/4 cup chopped celery
  • 1/2 cup grated carrots
  • 1 large beet root peeled and grated
  • Sour cream to add when you're eating it, which makes the soup look pink!

Directions
  1. In a large pot bring water salt, chicken breast and cubed potatoes to a boil. Then keep boiling it on med. heat while you're saute the rest of the ingredients and adding them in to the pot.
  2. Take 1 tablespoon of butter and saute with 1/4 cup of onions and 4 cups of tomatoes,till the onions are soft
  3. Add them to the pot with chicken and potatoes
  4. Saute 2 tablespoon of butter ,carrots and celery and 1/4 cup of onions
  5. when the veggies are tender add them to the pot, with shredded beet
  6. Saute the rest of the butter with 1/2 cup of onion till golden then add the cabbage and make sure it doesn't brown on the bottom, just till cabbage is tender
  7. Add to the pot with dill
  8. Fork out the chicken breast and cut it bite size and put it back into the pot
  9. Salt and pepper to taste
  10. Add 1/2 teaspoon of sour cream to each bowl of soup
  11. Enjoy!

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Comments


Love this recipe thanks high5


Wow, I agree, love this too!


Sounds like something I would Love and the rest of the family would hate. Dang picky people, Alas it it my life. Maybe I can try it for a family get together sometime when there are people here who can appreciate it.:)


I think that momoto has the troth of it.


I would love this too. Sour cream is a must. Great flavor profile in this recipe.


Ooooh, this sounds so good! Never thought of using chicken in borsch, how cool! Love, love, love the picture here! Making me so hungry!


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