How to make it

  • First preheat oven to 350 degrees.
  • Next tear 8 strips of aluminum foil each big enough to cover a new potato.
  • Wash the potatoes and poke holes in them with a fork.
  • Put a small pat of butter on one of the aluminum sheets. Wrap a slice of bacon around a new potato and place on top of the pat of butter and then wrap the aluminum around the potato covering it completely. Repeat this step for each potato.
  • Place the potatoes in the preheated oven on the top shelf with an empty cookie sheet on the bottom shelf to catch any drippings during cooking from the butter and bacon.
  • Potatoes are done when you can squeeze them softly with your hand (please use a pot holder when checking potatoes).
  • Serve with extra butter, cheese, sour cream and green onions if desired.

Reviews & Comments 3

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    " It was excellent "
    peetabear ate it and said...
    sounds yummy... thank you for sharing...five forks
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    " It was excellent "
    aussie_meat_pie ate it and said...
    Sounds fantastic thanks ~ 5
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    " It was excellent "
    donman ate it and said...
    Great Recipe ^5 :)
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