Ingredients

How to make it

  • Slice pound cake into 3 layers; top, middle, and bottom. If you can only layer a top and bottom thats ok too.
  • In between the layers, add the ice cream (i added about a cup around the layer) then add a cup of the crushed Reese’s. Repeat for the middle layer if you have one.
  • Now put the top layer on and cover the whole cake with the frosting. Finally, you want to get the last cup of crushed Reese’s on top and sides (if you want.)
  • If your cake have a hole in the middle you can do as i did and fill it up with ice cream and garnish the cake with 2 whole reese’s in the center.
  • Now put it in the freezer for about 3 hours or until the ice cream has gotten firmed

Reviews & Comments 4

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

Post Message or cancel
  • aprildawn38846 5 years ago
    i got to try this,i make butterfinger cake all the time for my family thanks for sharing this
    Was this review helpful? Yes Flag
    " It was excellent "
    sparow64 ate it and said...
    YUM! Can't get any better than that!
    Was this review helpful? Yes Flag
    " It was excellent "
    momo_55grandma ate it and said...
    wonderful recipe high5 thanks bunches
    Was this review helpful? Yes Flag
    " It was excellent "
    debbie919 ate it and said...
    Lots of us peanut butter and chocolate lovers out here...and lots of fantastic recipes...thanks so much for adding this great recipe to the site!
    Deb
    Was this review helpful? Yes Flag

Maybe List
Hang onto this recipe

while I look at others.

Holding 0 recipes