my reeses ice cream cake
From christal91 14 years ago
- 180 minutes to make
- Serves 8
my favoritest candy ever is Reese’s Peanut Butter Cups, its chocolate AND peanut butter!! You couldnt ask for more! For the past couple of days I’ve reading different recipes for Ice cream cakes and then today when I was getting ready to go to the store to buy ingredients for a regular ice cream cake it hit me…. Read more I SHOULD ADD REESE’S!! Then I changed my whole recipe around to accomidate the Reese’s. I hope you like it. I looooove it :D Keep in mind that while making this cake you have to be kind of quick but not sloppy. Good Luck! Check out more recipes on my site: http://thebuzzingfoodie.com See less
Ingredients
- 1 store bought or homemade round pound cake shopping list
- 2 pints(at least) ice cream (any flavor I used vanilla) shopping list
- frosting (any flavor i used vanilla) shopping list
- 2c. Reese’s peanut butter cups crushed shopping list
How to make it
- Slice pound cake into 3 layers; top, middle, and bottom. If you can only layer a top and bottom thats ok too.
- In between the layers, add the ice cream (i added about a cup around the layer) then add a cup of the crushed Reese’s. Repeat for the middle layer if you have one.
- Now put the top layer on and cover the whole cake with the frosting. Finally, you want to get the last cup of crushed Reese’s on top and sides (if you want.)
- If your cake have a hole in the middle you can do as i did and fill it up with ice cream and garnish the cake with 2 whole reese’s in the center.
- Now put it in the freezer for about 3 hours or until the ice cream has gotten firmed
The Rating
Reviewed by 3 people-
Lots of us peanut butter and chocolate lovers out here...and lots of fantastic recipes...thanks so much for adding this great recipe to the site!
Deb
debbie919
in Manahawkin loved it
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wonderful recipe high5 thanks bunches
momo_55grandma
in Mountianview loved it
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YUM! Can't get any better than that!
sparow64
in Sweetwater loved it
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