Harvey Wallbanger Cream Pie
From cabincrazyone 15 years ago
- 5 minutes to make
- Serves 8
I got this from a Saturday Evening Post cookbook years ago. An easy and yummy treat! Time for chilling twice isn't included in the prep and cooking times.
Ingredients
- Ready-to-use chocolate crumb pie crust shopping list
- 22 marshmallows shopping list
- 3 Tbs butter shopping list
- 3/4 Cup good quality orange juice (it makes a BIG difference) shopping list
- 1 Tbs Cointreau shopping list
- 3 Tbs Galliano shopping list
- 1/2 tsp orange zest shopping list
- 1 pint whipping cream shopping list
How to make it
- Put butter, orange juice and marshmallows in a large microwaveable mixing bowl. Microwave to melt the marshmallows and butter. (in mine it takes about a minute and a half)
- Fold it together and let it cool so that the booze won't evaporate, but don't let it set.
- Add the two liqueurs and the zest. Fold together and refrigerate until slightly thickened but not set.
- Whip the cream and fold half of it into the filling. Pour into crust and refrigerate until firm.
- Apply the remaining whipped cream to the top.
The Rating
Reviewed by 4 people-
Sounds wonderful.......nice post.......got my 5
grizzlybear
in loved it
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OHHHHHH YEAH BABY ..........BRING IT ON IT IS SO DELICIOUS TOO...........LOVE THE PICTURE LOL
THANKS CCO
HUGS TINK
minitindel
in THE HEART OF THE WINE COUNTRY loved it
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I knew when I read the name of this one it would be good. High five!
quaziefly
in ALL POINTS loved it
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Reviews & Comments 4
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