Recipe

Deep Dish Turkey Pie Recipe

	Dutchie326 / All my dishes 6 months, 4 weeks ago Comfort food. Very good and easy. My family loves turkey pot pie. Prep:20m Cook:50m Servings:6	Dutchie326
	easy

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Ingredients

6 medium Potatoes, diced

3 cups Turkey, cooked and chopped

6 medium Carrots, diced

1 ½ cups Flour

1 small Onion, chopped

2 teaspoons Baking Powder

¼ cup Green Pepper, chopped

½ teaspoon salt

2 Tablespoons Butter

¼ cup Butter

1 can Cream of Chicken soup

½ cup Milk

Directions

In a saucepan, cover the potatoes and carrots with water, and cook until tender, about 15 to 20 minutes.

Drain, reserving 1 cup of the liquid. In a skillet sauté the onion and green pepper in 2 tablespoons of butter until tender.

Blend the soup and reserve liquid in a bowl.

Then place the soup mixture, turkey and cooked vegetables in a 2-quart casserole, and bake at 425°F for 15 minutes

Biscuits: Combine the flour, baking powder and salt in a bowl, cut in the butter until crumbly, add the milk, and mix well. Knead lightly on a floured surface.

Roll and cut with a 2" biscuit cutter and arrange over turkey mixture

Brush biscuits with additional milk, and bake for 15 minutes longer.

I often choose to use Pillsbury grands instead of making the biscuits.

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