Deep Dish turkey Pie
From dutchie326 15 years agoIngredients
- 6 medium potatoes, diced shopping list
- 3 cups turkey, cooked and chopped shopping list
- 6 medium carrots, diced shopping list
- 1 ½ cups flour shopping list
- 1 small onion, chopped shopping list
- 2 teaspoons baking powder shopping list
- ¼ cup green pepper, chopped shopping list
- ½ teaspoon salt shopping list
- 2 Tablespoons butter shopping list
- ¼ cup butter shopping list
- 1 can cream of chicken soup shopping list
- ½ cup milk shopping list
How to make it
- In a saucepan, cover the potatoes and carrots with water, and cook until tender, about 15 to 20 minutes.
- Drain, reserving 1 cup of the liquid. In a skillet sauté the onion and green pepper in 2 tablespoons of butter until tender.
- Blend the soup and reserve liquid in a bowl.
- Then place the soup mixture, turkey and cooked vegetables in a 2-quart casserole, and bake at 425°F for 15 minutes
- Biscuits: Combine the flour, baking powder and salt in a bowl, cut in the butter until crumbly, add the milk, and mix well. Knead lightly on a floured surface.
- Roll and cut with a 2" biscuit cutter and arrange over turkey mixture
- Brush biscuits with additional milk, and bake for 15 minutes longer.
- I often choose to use Pillsbury grands instead of making the biscuits.
People Who Like This Dish 3
- juels Clayton, NC
- swanmitch Andover, MN
- crazeecndn Edmonton, CA
- dutchie326 Parker, PA
- Show up here?Review or Bookmark it! ✔
The Rating
Reviewed by 1 people-
Truely is a comfort food! A great way to use up turkey leftovers, too. 5 forks!
juels in Clayton loved it
Reviews & Comments 1
-
All Comments
-
Your Comments