Black Bean and Corn Salsa
From thebread159 16 years ago
- - to make
- Serves 2436
This is an excellent dip/salsa that goes well with Tostito Scoops....and will disappear!
Ingredients
- 2 (15 ounce) cans black beans, rinsed and drained shopping list
- 2 (14.5 ounce) cans whole kernel sweet corn or Mexican corn shopping list
- 2 tomatoes, choppped shopping list
- 4 green onions, sliced shopping list
- 1 small red onion, chopped shopping list
- 2 cloves garlic, minced shopping list
- 1/4-1/2 cup extra virgin olive oil shopping list
- 1/4 cup white vinegar shopping list
- 1 (.6 ounce) packet Good Seasons Italian dressing shopping list
- Chopped cilantro (optional) shopping list
How to make it
- In a large mixing bowl combine black beans, Mexican corn, tomatoes, avocados, green onions, red onion, garlic, olive oil, white vinegar and Good Season Italian Dressing.
- Gently stir together and let set a couple of hours in the refrigerator.
People Who Like This Dish 4
- redkitchen Murfreesboro, TN
- twertsfirst McDonough, GA
- sparow64 Sweetwater, TN
- rosiek Waterloo, CA
- thebread159 Malvern, PA
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The Rating
Reviewed by 2 people-
Love black bean and corn salsa...this sounds great!
sparow64
in Sweetwater loved it
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The directions mention to add avocados...how much?
Thanks.....
redkitchen
in Murfreesboro loved it
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