Recipe

Black Bean And Corn Salsa Recipe

	Thebread159 / All my dishes 6 months, 3 weeks ago This is an excellent dip/salsa that goes well with Tostito Scoops....and will disappear! Prep:45m Servings:2436	Thebread159
	mexican colorful beany vegan

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Ingredients

2 (15 ounce) cans black beans, rinsed and drained

2 (14.5 ounce) cans whole kernel sweet corn or Mexican corn

2 tomatoes, choppped

4 green onions, sliced

1 small red onion, chopped

2 cloves garlic, minced

1/4-1/2 cup extra virgin olive oil

1/4 cup white vinegar

1 (.6 ounce) packet Good Seasons Italian dressing

Chopped Cilantro (optional)

Directions

In a large mixing bowl combine black beans, Mexican corn, tomatoes, avocados, green onions, red onion, garlic, olive oil, white vinegar and Good Season Italian Dressing.

Gently stir together and let set a couple of hours in the refrigerator.

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