Ingredients

How to make it

  • In a large baking dish set your drumsticks up evenly and cover with hoisin and the heinz (just enough to have a thin layer)
  • cover with the 3 beers and stick the pan in the fridge over night.
  • I didnt have enough beer to cover the drumsticks so I just flipped them over in the morning, that seemed to work well.
  • pour out most of the beer marinade and liberally coat the drumsticks in butter and olive oil.
  • Add a thick layer of garlic powder, sugar and salt.
  • I baked these in the oven at 275 for almost 3 hours and with 20 minutes to go I pulled them out, basted them and put them back in at 450 for 20 minutes.

Reviews & Comments 6

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  • missamberlee 5 years ago
    Baste them in their own juice!
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  • ragdolly 5 years ago
    I am wondering what is used for the basting? Sounds interesting, easy and tasty. Thanks
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  • coffeebean53 7 years ago
    Bookmarked this one to try, but my guess is my daughter's boyfriend is going to wonder where all his beer went. Looks wonderful. Thanks
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  • coffeebean53 7 years ago
    This looks wonderful. My daughter's boyfriend is going to wonder where all his beer went. LOL
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  • zena824 7 years ago
    Sounds good to me too......
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  • chefmeow 7 years ago
    Sounds good to me. I'm guessing these were very tender and juice. Yummy. Can't wait to try. Thanks for posting.
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