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Ingredients

How to make it

  • MICROWAVE 1 cup chunks in medium, uncovered, microwave-safe bowl on HIGH (100%) power for 1 minute; STIR. Chunks may retain some of their original shape. If necessary, microwave at additional 10- to 15-second intervals, stirring just until chunks are melted.
  • COMBINE flour, cinnamon, baking powder, salt and cayenne pepper in small bowl. Beat butter, granulated sugar and brown sugar in large mixer bowl until creamy. Add eggs and vanilla extract; beat well. Add melted chocolate; stir until blended. Gradually stir in flour mixture. Refrigerate for 2 hours.
  • PREHEAT oven to 350º F. Line baking sheets with foil.
  • SHAPE dough into 1 1/2-inch balls. Place 3 inches apart on baking sheets.
  • BAKE for 12 minutes or until cookies are puffed and centers are set but still soft. Immediately place remaining chunks, about 5 to 6 chunks per cookie, onto tops of cookies. Cool on baking sheets for 2 minutes; remove to wire racks. Allow chunks to soften and spread melted chocolate evenly over tops of cookies.
  • TIP:
  • • For a richer chocolate flavor, substitute three 4-ounce bars of NESTLÉ® TOLL HOUSE® CHOCOLATIER 53% Cacao Dark or 62% Cacao Bittersweet Baking Chocolate, broken into pieces, for the semi-sweet chocolate chunks.

Reviews & Comments 4

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    " It was excellent "
    minitindel ate it and said...
    Oh yeah baby!!!!!!!! hot cookies lol......
    i will need some cerveza fria lol

    tink
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    " It was excellent "
    goblue434 ate it and said...
    Mi Concuerdo con Jett, Muy Delicioso. Grande Cinco!Gracias Para Compartir.
    Ti Amigo,
    Steff
    Was this review helpful? Yes Flag
    " It was excellent "
    jett2whit ate it and said...
    muy bien!!
    Was this review helpful? Yes Flag
    " It was excellent "
    quaziefly ate it and said...
    A perfect blend of ingredients. We both 5 you!
    Was this review helpful? Yes Flag

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