Frosted Maple Pecan White Chip Cookies
From peetabear 14 years ago
- 9 minutes to make
- Serves 60
this is a recipe I saw that my Mother will love... Maple is another flavor she likes.... and Mother's Day is coming !! the recipe and photo are courtesy of Nestles
Ingredients
- • 3 cups all-purpose flour shopping list
- • 2 teaspoons baking soda shopping list
- • 2 cups packed brown sugar shopping list
- • 1 cup vegetable shortening shopping list
- • 1/2 cup butter or margarine, softened shopping list
- • 2 large eggs shopping list
- • 1 teaspoon maple flavoring shopping list
- • 1 teaspoon vanilla extract shopping list
- • 2 cups (12-oz. pkg.) NESTLÉ® TOLL HOUSE® Premier White Morsels shopping list
- • 1/2 cup chopped pecans shopping list
- • 1 cup pecan halves (about 60) shopping list
- • MAPLE frosting shopping list
- • 4 cups powdered sugar shopping list
- • 4 or more tablespoons milk shopping list
- • 1/4 cup butter or margarine, softened shopping list
- • 1 teaspoon maple flavoring shopping list
How to make it
- COMBINE flour and baking soda in a medium bowl. Beat brown sugar, vegetable shortening, butter, eggs, maple flavoring and vanilla extract in a large mixing bowl until creamy. Gradually beat in flour mixture. Stir in morsels and chopped pecans. Drop by rounded tablespoon onto ungreased baking sheets.
- BAKE in preheated 350° F oven for 9 to 12 minutes or until light golden brown. Cool on baking sheets for 2 minutes; remove to wire racks to cool completely. Spread with Maple Frosting; top each cookie with pecan half.
- FOR MAPLE FROSTING:
- COMBINE powdered sugar, milk, butter and maple flavoring in a medium bowl; stir until smooth.
The Rating
Reviewed by 3 people-
Hmmm. Yummy. I love Maple. Great post. Thank you for sharing!
quaziefly
in ALL POINTS loved it
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Love all the flavors and ingredients here! Another keeper for me, thanks!
juels
in Clayton loved it
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O.M.G.!!!!!!!! Peeta these are beautiful... just look at that frosting yummmmmm....... lick lick Mmmmmmmm..........
.love it
tink
minitindel
in THE HEART OF THE WINE COUNTRY loved it
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