Recipe

Frosted Maple Pecan White Chip Cookies Recipe


Frosted Maple Pecan White Chip Cookies Recipe
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this is a recipe I saw that my Mother will love... Maple is another flavor she likes.... and Mother's Day is coming !! the recipe and photo are courtesy of Nestles

Peetabear

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Ingredients
  • • 3 cups all-purpose flour
  • • 2 teaspoons baking soda
  • • 2 cups packed brown sugar
  • • 1 cup vegetable shortening
  • • 1/2 cup butter or margarine, softened
  • • 2 large eggs
  • • 1 teaspoon maple flavoring
  • • 1 teaspoon vanilla extract
  • • 2 cups (12-oz. pkg.) NESTLÉ® TOLL HOUSE® Premier White Morsels
  • • 1/2 cup chopped pecans
  • • 1 cup pecan halves (about 60)
  • • MAPLE FROSTING
  • • 4 cups powdered sugar
  • • 4 or more tablespoons milk
  • • 1/4 cup butter or margarine, softened
  • • 1 teaspoon maple flavoring

Directions
  1. COMBINE flour and baking soda in a medium bowl. Beat brown sugar, vegetable shortening, butter, eggs, maple flavoring and vanilla extract in a large mixing bowl until creamy. Gradually beat in flour mixture. Stir in morsels and chopped pecans. Drop by rounded tablespoon onto ungreased baking sheets.
  2. BAKE in preheated 350° F oven for 9 to 12 minutes or until light golden brown. Cool on baking sheets for 2 minutes; remove to wire racks to cool completely. Spread with Maple Frosting; top each cookie with pecan half.
  3. FOR MAPLE FROSTING:
  4. COMBINE powdered sugar, milk, butter and maple flavoring in a medium bowl; stir until smooth.

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Comments


Hmmm. Yummy. I love Maple. Great post. Thank you for sharing!


Love all the flavors and ingredients here! Another keeper for me, thanks!


O.M.G.!!!!!!!! Peeta these are beautiful... just look at that frosting yummmmmm....... lick lick Mmmmmmmm..........
.love it

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