How to make it

  • Peel grapefruit then separate sections and remove from membranes.
  • Place sections in a strainer over a bowl overnight.
  • Cook sugar, juice, cornstarch and salt until thick and clear.
  • Add gelatin and stir until dissolved then brush gelatin mixture over pie crust.
  • Chill gelatin mixture and crust then when gelatin starts to thicken add grapefruit sections.
  • Pour into pie crust and chill until set then top with whipped cream.

Reviews & Comments 2

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    " It was excellent "
    momo_55grandma ate it and said...
    gotta consider whether the grapefruit leaves a funny taste, to it.will check it out high5
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  • lovebreezy 9 years ago
    I sure want to see a review from someone who makes this. It has my attention but I want someone else to step up first. :-)
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