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Baked French Toast Recipe

Ingredients

How to make it

  • 1. Lightly grease a 13-x-9-x-2- inch baking pan. Cut each slice of bread into 2 even strips. Arrange bread strips in pan.
  • 2. In large bowl, mix eggs, milk, sugar, and vanilla with an electric mixer on low speed until well blended, about 5 minutes.
  • 3. Pour egg mixture over bread strips; cover. Chill 4 to 24 hours.
  • 4. Preheat oven to 425° F. Bake until eggs are set and toast is lightly browned, about 30 to 40 minutes.
  • 5. Mix cinnamon and sugar together and sprinkle over the top.

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The Cook

bluechillies Wichita, KS

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