Recipe

Cheesey Potato Crinkles Recipe


Cheesey Potato Crinkles Recipe
Great side dish for the summer barbecues. These potatoes have great flavor.You could probably put on grill rather than broil!

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Ingredients
  • 11/2 lbs Idaho/Russet potatoes
  • 1/4 c butter,melted
  • 1 Tbs chopped fresh rosemary
  • 1 Tbs chopped fresh chives
  • 1/2 c chredded parmesan cheese

Directions
  1. Heat broiler or grill. Using crinkle cutter,cut potatoes into 1/4" thick slices. In saucepot over high heat,bring potatoes and enough salted water to cover to a boil. Cook 8 mins. or until tender.
  2. Remove potatoes;place in ice bath for 5 mins. Drain and pat dry.
  3. In bowl,combine potatoes,butter,rosemary and chives;toss well.
  4. Season potatoes with salt,if desired;arrange in single layer on baking sheet. Sprinkle with cheese. Broil or Grill 2 mins;turning once.

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Comments


I love these kinds of side dishes yummy ........

thank you

tink


Yummy


As you said, it sounds like a great BBQ side. Thanks.


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