Chocolate Nut Bread
From afiatl 16 years agoIngredients
- 2 cups all-purpose flour shopping list
- ½ cup granulated sugar shopping list
- ½ teaspoon baking powder shopping list
- /2 tablespoon baking soda shopping list
- 1 teaspoon salt shopping list
- 1 large eggs shopping list
- ¾ cups milk shopping list
- 1/3 cup vegetable oil shopping list
- 1 teaspoon vanilla shopping list
- 6 ounces semi-sweet chocolate morsels divided shopping list
- 1/2 cups chopped walnuts shopping list
How to make it
- PREHEAT oven to 350° F. Grease one 9x5-inch loaf pan.
- COMBINE flour, sugar, baking powder, baking soda and salt in large bowl.
- COMBINE eggs, milk and vegetable oil in medium bowl. Add to flour mixture; mix just until moistened. Stir in 1 1/2 cups morsels and nuts. Spoon into prepared loaf pans.
- BAKE for 55 to 60 minutes or until wooden pick inserted in center comes out clean. Cool in pans for 10 minutes; remove from pans. Cool on wire racks.
- MICROWAVE remaining morsels in heavy-duty plastic bag on HIGH (100%) power for 45 seconds; knead bag to mix. Microwave at additional 10- to 20-second intervals, kneading until smooth. Cut a small hole in corner of bag; squeeze to drizzle over bread. Sprinkle with additional nuts.
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