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Chocolate Nut Bread Recipe

Ingredients

How to make it

  • PREHEAT oven to 350° F. Grease one 9x5-inch loaf pan.
  • COMBINE flour, sugar, baking powder, baking soda and salt in large bowl.
  • COMBINE eggs, milk and vegetable oil in medium bowl. Add to flour mixture; mix just until moistened. Stir in 1 1/2 cups morsels and nuts. Spoon into prepared loaf pans.
  • BAKE for 55 to 60 minutes or until wooden pick inserted in center comes out clean. Cool in pans for 10 minutes; remove from pans. Cool on wire racks.
  • MICROWAVE remaining morsels in heavy-duty plastic bag on HIGH (100%) power for 45 seconds; knead bag to mix. Microwave at additional 10- to 20-second intervals, kneading until smooth. Cut a small hole in corner of bag; squeeze to drizzle over bread. Sprinkle with additional nuts.

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The Cook

afiatl Addis Ababa, GH

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