Crunchie Rusks
From capedread 14 years ago
- 270 minutes to make
- Serves 12
A GOOD SOUTH AFRICAN RUSK FOR COFFEE (fairly hard so need a good set of teeth) ha ha only kidding great dunkers or for teething babies to chew on
Ingredients
- 1 kg self raising flour - 2lbs shopping list
- 1 cup White sugar shopping list
- 1tsp baking powder shopping list
- 250g butter melted - 1/2lb shopping list
- 2 eggs Beaten shopping list
- 500mls buttermilk - 1 pint shopping list
- (can use regular milk add 2 Tsp lemon juice and let stand for 10 minutes) shopping list
- raisins shopping list
- sunflower seeds shopping list
- cherries shopping list
How to make it
- Mix dry ingredients together
- Pour in milk, egg and butter
- Mix (need a bit of strength here, so those of you with smaller children you will need to help them)
- Grease a grilling pan
- pat mix into pan till even
- Bake 180C for half an hour
- Remove and cut into rusks (I use my electric knife)
- Reduce heat to 100C
- Place rusks on baking sheets and dry out for 4 hours in the oven
- Enjoy
People Who Like This Dish 5
- Mabs Nowhere, Us
- namane Cape Town, South Africa
- BWilmot Nowhere, Us
- puddlewonderful Beverly Hills Adjacent, CA
- dandelion Ashland, NE
- capedread Peterborough. Cambridgeshire, GB
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The Rating
Reviewed by 1 people-
This is so good...I get it!!! It's phenomenal.
puddlewonderful
in Beverly Hills Adjacent loved it
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