Recipe

Red Cabbage With Apples Recipe


RED CABBAGE WITH APPLES Recipe
Has a wonderful flavor that goes well with roast pork or pork chops

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Ingredients
  • 1 TB oil
  • 1 head red cabbage (approx 2#), cored and thinly shredded
  • 1/2 c. + 2 tsp water
  • 1 large tart apple, cored and coarsley chopped
  • 1 TB packed light brown sugar
  • 1/2 tsp caraway seed (optional)
  • 1 tsp. Salt
  • 1/4 tsp. Black pepper
  • 2 tsp flour
  • 1 TB cider vinegar

Directions
  1. In a large pot, heat oil over medium heat. Add the cabbage and 1/4 c. Of water. Cover and cook 5-7 minutes, stirring occaisionally until wilted. Stir in 1/4 c. Water, apple, brown sugar, if using caraway seed, salt and pepper. Cover and cook for 7-10 minutes, stirring often until cabbage is almost done.
  2. Meanwhile in a small cup mix flour with remaining 2 tsp. Of water; add vinegar. Add to the cabbage, stirring to coat. Cook and stir for 2-3 minutes. Serve immediately.

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Comments


Yummy. You say cabbage I'm reeled in. This one sounds really good. Will make with my Thursday night pork chops. Thanks for sharing.


I'll be bookmarking this. Thanks, sounds like the red cabbage i love to eat.


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